Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability

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Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability

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作者：Chan Wang ; Chuan-He Tang ; Xiong Fu ; Qiang Huang ; ^{fechoh@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Bin Zhang ; ^{zhangb@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{zhangb24@gmail.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Starch (PubChem CID ; 24836924) ; Water (PubChem CID ; 962) ; Octenylsuccinic anhydride (PubChem CID ; 5362721) ; Methylene blue (PubChem ; 6099)
刊名：Food Chemistry
出版年：2016
出版时间：1 December 2016
年：2016
卷：212
期：Complete
页码：453-459
全文大小：1479 K

文摘

•: The physicochemical properties of large-, medium- and small-size potato starch fractions were investigated.
•: The relative reactivity and OS group distribution of three size fractions were studied.
•: Smaller granular size increases flowability so does OSA modification.

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