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Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts
详细信息
查看全文
作者:
Mar
ibel Valdez-Morales
;
Laura Gabriela Espinosa-
Alonso
;
Libia Citlali Espinoza-Torres
;
Francisco
Del
gado-Vargas
;
Sergio Medina-Godoy
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
出版时间:June 11, 2014
年:2014
卷:62
期:23
页码:5281-5289
全文大小:330K
年卷期:v.62,no.23(June 11, 2014)
ISSN:1520-5118
文摘
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