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Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem
详细信息
查看全文
作者:
Lei Chen
;
Jie Liu
;
Yaqiong Zhang
;
Bona
Dai
;
Yuan An
;
Liangli (Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
出版时间:April 1, 2015
年:2015
卷:63
期:12
页码:3219-3228
全文大小:493K
ISSN:1520-5118
文摘
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