文摘
In the present study, we successively extracted the Pu-erh tea with acetone, water, chloroform, ethylacetate, and n-butanol, and the extracts were then isolated by column chromatography. Our studydemonstrates that the Pu-erh tea ethyl acetate extract, n-butanol extract, and their fractions hadsuperoxide anion and hydroxyl radical scavenging activity: fractions 2 and 8 from the ethyl acetateextract and fractions 2, 4, and 5 from the n-butanol extract showed protective effects against hydrogenperoxide-induced damage in human fibroblast HPF-1 cells and increased the cells' viability undernormal cell culture conditions. In addition, it is found that these fractions, except fraction 5 from then-butanol extract, decreased the accumulation of intracellular reactive oxygen species in hydrogenperoxide-induced HPF-1 cells. Interestingly, the antioxidant effect of fraction 8 from the ethyl acetateextract on the above four systems was much stronger than that of the typical green tea catechin(-)-epigallocatechin-3-gallate, but there were almost no monomeric polyphenols, theaflavins, andgallic acid in fraction 8.
