Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing
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  • 作者：Judith Kammerer ; Reinhold Carle ; Dietmar R. Kammerer
  • 刊名：Journal of Agricultural and Food Chemistry
  • 出版年：2011
  • 出版时间：January 12, 2011
  • 年：2011
  • 卷：59
  • 期：1
  • 页码：22-42
  • 全文大小：1140K
  • 年卷期：v.59,no.1(January 12, 2011)
  • ISSN：1520-5118
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