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Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in Cheese
详细信息
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作者:
Nadine
Schn
eider
;
Ingrid Weigel
;
Knut Werkmeister
;
Monika
Pischetsrieder
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
出版时间:January 13, 2010
年:2010
卷:58
期:1
页码:76-81
全文大小:729K
年卷期:v.58,no.1(January 13, 2010)
ISSN:1520-5118
文摘
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