Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

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Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes

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作者：Ryosuke Abe ; Shiori Shimizu ; Karin Yasuda ; Masae Sugai ; Yohei Okada ; Kazuhiro Chiba ; Makoto Akao ; Hitoshi Kumagai ; Hitomi Kumagai
刊名：Journal of Agricultural and Food Chemistry
出版年：2014
出版时间：April 2, 2014
年：2014
卷：62
期：13
页码：2845-2852
全文大小：352K
年卷期：v.62,no.13(April 2, 2014)
ISSN：1520-5118

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