A F45W
mutant of yeast ubiquitin has been used as a
model syste
m to exa
mine the effects ofnonnative local interactions on protein folding and stability. Mutating the native TLTGK G-bulged typeI turn in the N-ter
minal
mages/gifchars/beta2.gif" BORDER=0 ALIGN="
middle">-hairpin to NPDG stabilizes a nonnative
mages/gifchars/beta2.gif" BORDER=0 ALIGN="
middle">-strand align
ment in the isolatedpeptide frag
ment. However, NMR structural analysis of the native and
mutant proteins shows that theNPDG
mutant is forced to adopt the native
mages/gifchars/beta2.gif" BORDER=0 ALIGN="
middle">-strand align
ment and an unfavorable type I NPDG turn.The
mutant is significantly less stable (~9 kJ
mol
-1) and folds 30 ti
mes slower than the native sequence,de
monstrating that local interactions can
modulate protein stability and that attain
ment of a nativelike
mages/gifchars/beta2.gif" BORDER=0 ALIGN="
middle">-hairpin confor
mation in the transition state ense
mble is frustrated by the turn
mutations. Surprising,alcoholic cosolvents [5-10% (v/v) TFE] are shown to accelerate the folding rate of the NPDG
mutant.We conclude, backed-up by NMR data on the peptide frag
ments, that even though nonnative states in thedenatured ense
mble are highly populated and their stability further enhanced in the presence of cosolvents,the si
multaneous increase in the proportion of nativelike secondary structure (hairpin or helix), in rapidequilibriu
m with nonnative states, is sufficient to accelerate the folding process. It is evident that
modulatinglocal interactions and increasing nonnative secondary structure propensities can change protein stabilityand folding kinetics. However, nonlocal contacts for
med in the global cooperative folding event appearto deter
mine structural specificity.