Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human

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Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human

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作者：Joe A. Vinson ; Jinhee Jang ; Jihong Yang ; Yousef Dabbagh ; Xiquan Liang ; Mamdouh Serry ; John Proch ; and Songhuai Cai
刊名：Journal of Agricultural and Food Chemistry
出版年：2001
出版时间：September 2001
年：2001
卷：49
期：9
页码：4520 - 4520
全文大小：10K
年卷期：v.49,no.9(September 2001)
ISSN：1520-5118

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