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Simultaneous Silencing of Five Lipoxygenase Genes Increases the Contents of 伪-Linolenic and Linoleic Acids in Tomato (Solanum lycopersicum L.) Fruits
详细信息
查看全文
作者:
Tingzhang
Hu
;
Hu
a Zeng
;
Zongli
Hu
;
Xiaoxia
o Qv
;
Guoping Chen
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
出版时间:December 10, 2014
年:2014
卷:62
期:49
页码:11988-11993
全文大小:249K
ISSN:1520-5118
文摘
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