Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

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• 作者：Yoshiyuki Tanaka ; Fumihiro Nakashima ; Erasmus Kirii ; Tanjuro Goto…
• 关键词：Chili pepper ; Pungency ; Capsaicinoid ; Gene expression
• 刊名：Plant Cell Reports
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：36
• 期：2
• 页码：267-279
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Plant Sciences; Cell Biology; Biotechnology; Plant Biochemistry;
• 出版者：Springer Berlin Heidelberg
• ISSN：1432-203X
• 卷排序：36

文摘

Key messageThis research reveals that the up-regulated expression of multiple capsaicinoid biosynthetic genes in pericarp tissue leads to the elevation of total capsaicinoid content in chili pepper fruit.