Optimization of hot water extraction and ultra high pressure extraction for deer antler

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• 作者：Jong-Hyun Jin ; Ei-Hyun Chun ; Ju Hwan Hyun ; Sung-Won Choi…
• 关键词：optimization ; deer antler ; ultra high pressure extraction ; hot water extraction
• 刊名：Food Science and Biotechnology
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：24
• 期：2
• 页码：507-512
• 全文大小：251 KB
• 参考文献：1. Je, JY, Kim, EK, Lim, DH, Ahn, CB (2010) Composition of biologically active substances and antioxidant activity of New Zealand deer velvet antler extracts. Korean J. Food Sci. An. 30: pp. 20-27 CrossRef
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• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

Optimization of hot water extraction (HE) and ultra high pressure extraction (UHPE) for deer antler was conducted to obtain the highest yield of bioactives. Experiments were designed using a central composite design. The 3 independent variables of temperature, time, and the solvent ratio for HE, and pressure, time, and the solvent ratio for UHPE were used with the 4 dependent variables of extraction yield, uronic acid, glycosaminoglycans, and sialic acid contents. Optimal conditions for HE were 90.0°C, 20.0 h, and a 1:29.34 solvent ratio, and 200.0 MPa, 30.0 min, and 1:30.0 for UHPE. Temperature was the key factor for the extraction yield of HE, but bioactive compounds were more affected by the solvent ratio in both extraction methods. The HE extraction yield was higher than for UHPE. More bioactive compounds were obtained with HE. A greater economic efficiency was observed for UHPE.