Nutrient and polyphenolic composition of industrial strawberry press cake

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• 作者：Micha Ska (1)
  Elbieta Klimczak (1)
  Jakub Macierzyki (1)
  Krzysztof Koodziejczyk (1)
  
• 关键词：By ; products ; Flesh ; Flavanols ; Ellagitannins ; Agrimoniin
• 刊名：European Food Research and Technology
• 出版年：2013
• 出版时间：December 2013
• 年：2013
• 卷：237
• 期：6
• 页码：995-1007
• 全文大小：
• 作者单位：Micha Ska (1)
  Elbieta Klimczak (1)
  Jakub Macierzyki (1)
  Krzysztof Koodziejczyk (1)
  
  1. Faculty of Biotechnology and Food Science, Institute of Chemical Technology of Food, Lodz University of Technology, Stefanowskiego 4/10, 90-924, Lodz, Poland
  
• ISSN：1438-2385

文摘

The objective of the present work was to determine the nutrient and polyphenolic composition of dried strawberry press cake (SPC), as well as that of its seedless fraction, termed exhausted strawberry flesh (ESF). The study materials were obtained over three consecutive years from an industrial facility manufacturing concentrated fruit juices. On average, SPC consists of 40% seeds, 3.5% sand, and about 55% ESF. In the dry matter of SPC and ESF, the mean content of fat is 9.8 and 3.5%, protein 17.3 and 20.4%, and total polyphenols 3,449 and 5,410mg/100g, respectively. Both materials are rich in total dietary fiber, whose content amounts to 60%. The predominant polyphenols in SPC and ESF are flavanols and ellagitannins, which collectively constitute over 95% of the determined total polyphenol content. In ESF composition, of note is the high content of the strawberry ellagitannin, agrimoniin, which is approximately 1,000mg/100g DW (dry weight). SPC has the disadvantage of being highly contaminated with sand (3.4%), which accumulates in ESF (5.6%). However, as compared to SPC, ESF contains approximately 20% more proteins and almost three times less fat. Based on our results, it appears that SPC may be considered a potential raw material for seed recovery. Moreover, dried strawberry press cake, and especially its seedless fraction (ESF), despite substantial contamination with sand, may be used as rich and widely available raw material for the extraction of proanthocyanidins and/or ellagitannins, and especially dimeric agrimoniin.