Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments

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• 作者：Aiswarya Chenthamarakshan ; Nayana Parambayil ; Nafeesathul Miziriya…
• 关键词：Laccase ; Taguchi DOE ; Solid state fermentation ; Marasmiellus palmivorus LA1 ; Optimization
• 刊名：BMC Biotechnology
• 出版年：2017
• 出版时间：December 2017
• 年：2017
• 卷：17
• 期：1
• 全文大小：732KB
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Applied Microbiology; Biotechnology; Biochemical Engineering; Genetic Engineering; Plant Breeding/Biotechnology; Biomedical Engineering/Biotechnology;
• 出版者：BioMed Central
• ISSN：1472-6750
• 卷排序：17

文摘

BackgroundFungal laccase has profound applications in different fields of biotechnology due to its broad specificity and high redox potential. Any successful application of the enzyme requires large scale production. As laccase production is highly dependent on medium components and cultural conditions, optimization of the same is essential for efficient product production.