Analysis of the Maillard reaction in human hair using Fourier transform infrared spectroscopic imaging and a focal-plane array detector

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• 作者：In-Keun Jung ; Sang-Chul Park ; Sung-Ah Bin…
• 关键词：Bioanalytical methods ; Biomaterials ; IR spectroscopy ; NMR/ESR
• 刊名：Analytical and Bioanalytical Chemistry
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：408
• 期：9
• 页码：2363-2372
• 全文大小：3,163 KB
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• 作者单位：In-Keun Jung (1)
  Sang-Chul Park (1)
  Sung-Ah Bin (1)
  Young Sup Roh (2)
  John Hwan Lee (1)
  Boo-Min Kim (1)
  
  1. Amore Pacific Corporation Research and Development Center, Yongin-si, Gyeonggi-do, 446-729, Republic of Korea
  2. Bruker Optics Korea, Seongnam-si, Gyeonggi-do, 463-847, Republic of Korea
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Analytical Chemistry
  Food Science
  Inorganic Chemistry
  Physical Chemistry
  Monitoring, Environmental Analysis and Environmental Ecotoxicology
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1618-2650

文摘

The Maillard reaction has been well researched and used in the food industry and the fields of environmental science and organic chemistry. Here, we induced the Maillard reaction inside human hair and analyzed its effects by using Fourier transform infrared spectroscopy with a focal-plane array (FTIR-FPA) detector. We used arginine (A), glycine (G), and d-xylose (X) to generate the Maillard reaction by dissolving them in purified water and heating it to 150 °C. This label-free process generated a complex compound (named AGX after its ingredients) with a monomer structure, which was determined by using nuclear magnetic resonance (NMR) and FTIR-FPA. This compound was stable in hair and substantially increased its tensile strength. To our knowledge, we are the first to report the formation of this monomer in human hair, and our study provides insights into a new method that could be used to improve the condition of damaged or aging hair.