Assessment of biochemical and antioxidant diversities in a shallot germplasm collection from Vietnam and its surrounding countries

详细信息    查看全文

• 作者：Quynh Hoa Vu (1)
  Tran Thi Minh Hang (2)
  Shigenori Yaguchi (3)
  Yasunori Ono (4)
  Thi Minh Phuong Pham (2)
  Naoki Yamauchi (1) (4)
  Masayoshi Shigyo (1) (4)
  
• 关键词：Allium cepa var. aggregatum ; Antioxidant activity ; Biochemical diversity ; DPPH ; Fusarium resistance ; Principal component analysis ; Shallot ; Vietnam
• 刊名：Genetic Resources and Crop Evolution
• 出版年：2013
• 出版时间：April 2013
• 年：2013
• 卷：60
• 期：4
• 页码：1297-1312
• 全文大小：579KB
• 参考文献：1. Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A (2010) Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of / Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol 48(5):1137-144 CrossRef
  2. Arifin NS, Miyajima I, Okubo H (1999) Variation of pigments in the bulbs of shallot ( / Allium cepa var. / ascalonicum) and / Allium?×? / wakegi. J Fac Agric Kyushu Univ 43(3-):303-08
  3. Arifin NS, Ozaki Y, Okubo H (2000) Genetic diversity in Indonesian shallot ( / Allium / cepa var. / ascalonicum) and / Allium wakegi revealed by RAPD markers and origin of / A. wakegi identified by RFLP analyses of amplified chloroplast genes. Euphytica 111(1):23-1 CrossRef
  4. Atmaca G (2004) Antioxidant effects of sulfur-containing amino acids. Yonsei Med J 45(5):776-88
  5. Benkeblia N, Lanzotti V (2007) / Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation. Food 1(2):193-01 Glob Sci Books
  6. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181(4617):1199-200 CrossRef
  7. Brewster JL (2008) Onions and other vegetable Alliums. CAB international, Wallingford CrossRef
  8. Chaithradhyuthi, Gayathri S, Sowmya PS, Shwetha BR, Gowri S, Bhat PR, Nagasampige HM, Rao BR (2009) Evaluation of the antioxidant and antimicrobial properties of some members of / Allium. Electron J Environ Agric Food Chem 8(5):345-50
  9. Currah L (2002) Onions in the tropics: cultivars and country reports. In: Rabinowitch HD, Currah L (eds) Allium crop science: recent advances. CABI Publishing, Wallingford, pp 379-07 CrossRef
  10. D’Antuono LF, Moretti A, Neri R (2002) Evaluation of ‘di Romagna-and ‘French grey-shallots for quality characters connected to bulb colour and volatile oil content and composition. Genet Resour Crop Evol 49(2):175-82 CrossRef
  11. Dini I, Tenore GC, Dini A (2008) / S-Alkenyl cysteine sulfoxide and its antioxidant properties from / Allium cepa var. / tropeana (Red Onion) seeds. J Nat Prod 71(12):2036-037 CrossRef
  12. Dissanayake MLMC, Kashima R, Tanaka S, Ito S (2009) Pathogenic variation and molecular characterization of / Fusarium species isolated from wilted Welsh onion in Japan. J Gen Plant Pathol 75:37-5
  13. Ebrahimi R, Zamani Z, Kashi A (2009) Genetic diversity evaluation of wild Persian shallot ( / Allium hirtifolium Boiss.) using morphological and RAPD markers. Sci Hortic 119(4):345-51 CrossRef
  14. Ebrahimzadeh H, Niknam V (1998) A revised spectrophotometric method for determination of triterpenoid saponins. Indian Drugs 35(6):379-81
  15. Ernst MK, Chatterton NJ, Harrison PA, Matitschka G (1998) Characterization of fructan oligomers from species of the genus / Allium L. J Plant Physiol 153(1-):53-0 CrossRef
  16. Folin O, Denis W (1915) A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J Biol Chem 22:305-08
  17. Galdon BR, Rodr?guez CT, Rodr?guez EM, Romero CD (2009) Fructans and major compounds in onion cultivars ( / Allium cepa). J Food Compos Anal 22(1):25-2 CrossRef
  18. Gupta AK, Ganguly P, Majumder UK, Ghosal S (2009) Improvement of lipid and antioxidant status in hyperlipidaemic rats treated with steroidal saponins of / Solanum nigrum and / Solanum xanthocarpum. Pharmacologyonline 1:1-4
  19. Hang TTM, Shigyo M, Yaguchi S, Yamauchi N, Tashiro Y (2004) Effect of single alien chromosome from shallot ( / Allium cepa L. Aggregatum group) on carbohydrate production in leaf blade of bunching onion ( / A. fistulosum L.). Genes Genet Syst 79:345-50
  20. Kopsell DA, Randle WM (1997) Short-day onion cultivars differ in bulb selenium and sulfur accumulation which can affect bulb pungency. Euphytica 96(3):385-90 CrossRef
  21. Kostadinova EP, Alipieva KI, Kokubun T, Taskova RM, Handjieva NV (2007) Phenylethanoids, iridoids and a spirostanol saponin from / Veronica turrilliana. Phytochemistry 68(9):1321-326 CrossRef
  22. Krontal Y, Kamenetsky R, Rabinowitch HD (2000) Flowering physiology and some vegetative traits of short-day shallot: a comparison with bulb onion. J Hortic Sci Biotechnol 75(1):35-1
  23. Kubec R, Dadakova E (2008) Quantitative determination of / S-alk(en)ylcysteine- / S-oxides by micellar electrokinetic capillary chromatography. J Chromatogr A 1212(1-):154-57
  24. Lancaster JE, Kelly KE (1983) Quantitative analysis of S-alk(en)yl-l -cysteine sulfoxides in onion ( / Allium cepa L.). J Sci Food Agric 34:1229-235 CrossRef
  25. Lanscaster JE, Boland MJ (1990) Flavor biochemistry. In: Brewster JL, Rabinowitch HD (eds) Onion and allied crops, vol 3., Biochemistry, food science, and minor cropsCRC Press, Boca Raton, pp 33-2
  26. Lanzotti V (2005) Bioactive saponins from / Allium and / Aster plants. Phytochem Rev 4:95-10 CrossRef
  27. Le Thierry D’ennequin M, Panaud O, Robert T, Ricroch A (1997) Assessment of genetic relationships among sexual and asexual forms of / Allium cepa using morphological traits and RAPD markers. Heredity 78(4):403-09 CrossRef
  28. Leelarungrayub N, Rattanapanone V, Chanarat N, Gebicki JM (2006) Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Nutrition 22(3):266-74 CrossRef
  29. Masamura N, Yaguchi S, Ono Y, Nakajima T, Masuzaki S, Imai S, Yamauchi N, Shigyo M (2011) Characterization of amino acid and / S-alk(en)yl-l -cysteine sulfoxide production in Japanese Bunching Onion carrying an extra chromosome of shallot. J Jpn Soc Hortic Sci 80(3):322-33 CrossRef
  30. Masuzaki S, Shigyo M, Yamauchi N (2006) Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot ( / Allium cepa L.). Genes Genet Syst 81(4):255-63 CrossRef
  31. Okubo H, Sugiharto AN, Miho N (1999) Bulbing response of shallot ( / Allium cepa L. var. / ascalonicum Backer) and / Allium?×? / wakegi Araki to day length and temperature. J Jpn Soc Hortic Sci 68(2):283-85 CrossRef
  32. Patil BS, Pike LM (1995) Distribution of quercetin content in different rings of various coloured onion ( / Allium cepa L.) cultivars. J Hortic Sci 70(4):643-50
  33. Percheron F (1962) Dosage colorimetrique du fructose et des fructofuranosides par l-acide thiobarbiturique. C R Acad Sci 255:2521-522
  34. Pham TMP, Isshiki S, Tashiro Y (2006a) Genetic Variation of Shallot ( / Allium cepa L. Aggregatum Group) in Vietnam. J Jpn Soc Hortic Sci 75(3):236-42 CrossRef
  35. Pham TMP, Isshiki S, Tashiro Y (2006b) Comparative study on shallot ( / Allium / cepa L. Aggregatum group) from Vietnam and the surrounding countries. J Jpn Soc Hortic Sci 75(4):306-11 CrossRef
  36. Rabinowitch HD, Kamenetsky R (2002) Shallot ( / Allium cepa, Aggregatum group). In: Rabinowitch HD, Currah L (eds) Allium crop science: recent advances. CABI Publishing, Wallingford, pp 409-30 CrossRef
  37. Randle WM, Lancaster JE (2002) Sulfur compounds in Alliums in relation to flavour quality. In: Rabinowitch HD, Currah L (eds) / Allium crop science: recent advances. CABI Publishing, Wallingford, pp 329-56 CrossRef
  38. Shigyo M, Kik C (2008) Onion. In: Prohens J, Nuez F (eds) Handbook of plant breeding, vegetables, vol 2. Springer, New York, pp 121-59
  39. Singh BN, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G, Singh HB (2009) Polyphenolics from various extracts/fractions of red onion ( / Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem Toxicol 47(6):1161-167 CrossRef
  40. Sulistyaningsih E, Yamashita K, Tashiro Y (2002) Genetic characteristics of the Indonesian white shallot. J Jpn Soc Hortic Sci 71(4):504-08 CrossRef
  41. Tomas-Barberan FA, Espin JC (2001) Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. J Sci Food Agric 81(9):853-79 CrossRef
  42. Wiczkowski W, Romaszko J, Bucinski A, Szawara-Nowak D, Honke J, Zielinski H, Piskula MK (2008) Quercetin from shallots ( / Allium cepa L. var. / aggregatum) is more bioavailable than its glucosides. J Nutr 138(5):885-88
  43. Yaguchi S, Hang TTM, Tsukazaki H, Vu QH, Masuzaki S, Wako T, Masamura N, Onodera S, Shiomi N, Yamauchi N, Shigyo M (2009) Molecular and biochemical identification of alien chromosome additions in shallot ( / Allium cepa L. Aggregatum group) carrying extra chromosome(s) of bunching onion ( / A. fistulosum L.). Genes Genet Syst 84:43-5 CrossRef
  44. Yang J, Meyers KJ, Van der Heide J, Liu RH (2004) Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions. J Agric Food Chem 52:6787-793 CrossRef
  45. Yoo KS, Pike LM (1998) Determination of flavor precursor compound S-alk(en)yl-l -cysteine sulfoxides by an HPLC method and their distribution in / Allium species. Sci Hortic 75(1-):1-0
  
• 作者单位：Quynh Hoa Vu (1)
  Tran Thi Minh Hang (2)
  Shigenori Yaguchi (3)
  Yasunori Ono (4)
  Thi Minh Phuong Pham (2)
  Naoki Yamauchi (1) (4)
  Masayoshi Shigyo (1) (4)
  
  1. The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-Minami, Tottori, 680-8553, Japan
  2. Department of Horticulture, Faculty of Agronomy, Hanoi University of Agriculture, Gia Lam, Hanoi, Vietnam
  3. NARO Institute of Vegetable and Tea Science (NIVTS), National Agriculture and Food Research Organization, 360 Ano-Kusawa, Tsu, Mie, 514-2392, Japan
  4. Faculty of Agriculture, Yamaguchi University, 1677-1, Yoshida, Yamaguchi, 753-8515, Japan
  
• ISSN：1573-5109

文摘

The shallot is considered an important genetic resource for Allium breeding programs because, compared to the bulb onion, the shallot contains higher levels of several functional chemical compounds. However, there may be differences in content, composition and beneficial activity among shallot landraces. This study was carried out to characterize the differences in phenolic, quercetin, sugar, S-alk(en)yl-l-cystein sulfoxide (ACSO), and saponin contents and antioxidant capacities of a shallot germplasm including 31 strains derived from different regions of Vietnam and six other countries. A wide variation was observed in the quantitative analyses of the chemical contents. Shallots with high contents of polyphenols, saponins, and quercetins were found in the south of Vietnam and other low-latitude countries. Meanwhile, those possessing fairly high ACSO and sugar contents were observed in the north of Vietnam. Qualitative analysis of saponins via thin layer chromatography did not show clear variation among shallot strains, but polymorphism was observed between the shallot and other Allium species, such as A. roylei. The principal component analysis could clearly discriminate shallot strains by their geographical origins. All shallot strains showed potent antioxidant activities in a DPPH assay. The highest antioxidant capacity was in the strains possessing relatively high contents of polyphenol, quercetin, and saponin. Significant correlations were found between antioxidant capacity (IC 50 ? ) and four groups of chemical compounds (polyphenols, quercetins, saponins, and ACSOs) (r?=?0.40-.59). A strong correlation was observed between IC 50 ? and quercetin contents (r?=?0.59, p?<?0.01). The six Fusarium-inoculated shallot strains seemed to be adequately resistant against disease, and the levels of resistance may be related to the saponin content in the bulb tissues.