Fluid dynamics of liquid egg products

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• 作者：Vojtěch Kumbár ; Jana Strnková ; ?árka Nedomová…
• 关键词：Pseudoplastic ; Power law model ; Non ; Newtonian fluid ; Friction factor
• 刊名：Journal of Biological Physics
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：41
• 期：3
• 页码：303-311
• 全文大小：820 KB
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• 作者单位：Vojtěch Kumbár (1)
  Jana Strnková (2)
  ?árka Nedomová (2)
  Jaroslav Buchar (1)
  
  1. Department of Technology and Automobile Transport, Mendel University in Brno, Zemědělská 1/1665, 61300, Brno, Czech Republic
  2. Department of Food Technology, Mendel University in Brno, Zemědělská 1/1665, 61300, Brno, Czech Republic
  
• 刊物类别：Physics and Astronomy
• 刊物主题：Physics
  Biophysics and Biomedical Physics
  Condensed Matter
  Statistical Physics
  Polymer Sciences
  Bioinformatics
  Neurosciences
  
• 出版者：Springer Netherlands
• ISSN：1573-0689

文摘

The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose (Anser anser f. domestica). Rheological behavior was pseudoplastic and flow curves fitted by the power law model (Herschel–Bulkley and Ostwald–De Waele). The meaning of rheological parameters on friction factors and velocity profiles during flow of liquid egg products in tube has been shown.