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Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats
- 作者:Seulki Lee ; Kyu-Ho Han ; Erina Yabuki ; Yumi Nakamura…
- 关键词:antioxidant ; l ; cysteine ; rat ; d ; galactosamine ; gluthathione
- 刊名:Food Science and Biotechnology
- 出版年:2015
- 出版时间:June 2015
- 年:2015
- 卷:24
- 期:3
- 页码:1151-1157
- 全文大小:330 KB
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- 作者单位:Seulki Lee (1)
Kyu-Ho Han (1) (2) Erina Yabuki (2) Yumi Nakamura (2) Sakura Kawakami (2) Kenichiro Shimada (2) Toru Hayakawa (3) Hirotake Onoue (4) Michihiro Fukushima (1) (2)
1. Department of Bioresources Science, The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Iwate, 020-8550, Japan 2. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, 080-8555, Japan 3. Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, 080-8555, Japan 4. Tomo Chemical Co., Ltd., Tokyo, 102-0082, Japan
- 刊物类别:Chemistry and Materials Science
- 刊物主题:Chemistry
Nutrition Food Science
- 出版者:The Korean Society of Food Science and Technology in co-publication with Springer
- ISSN:2092-6456
文摘
The effects of l-cysteine (1 and 2%) on the antioxidative system were examined in rats with d-galactosamine (d-GalN)-induced injury. These rats showed increases in serum antioxidative enzyme and hepatic thiobarbituric acid reactive substances (TBARS) activities, with decreased hepatic/serum glutathione (GSH) levels and GSH-related enzyme activities. However, l-cysteine supplementation resulted in a decrease of hepatic TBARS levels, and increased catalase and serum GSH levels. The activities of serum enzymes in rats receiving 2% l-cysteine were significantly (p<0.05) lower than in d-GalN-injected group rats, and similar to levels in control group rats without acute liver injury. In addition, 2% l-cysteine increased the glutathione reductase activity and decreased the serum TBARS level in liver injury group rats. Dietary l-cysteine, especially at a 2% level, exerts a hepatoprotective effect by alteration of the GSH level and antioxidative enzyme activities.
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