Marketing of meat sheep with intensive finishing in southern state of Mexico

详细信息    查看全文

• 作者：Jaime Mondragón-Ancelmo (1)
  Juvencio Hernández-Martínez (1)
  Samuel Rebollar-Rebollar (1)
  Abdelfattah Zeidan Mohamed Salem (2)
  Rolando Rojo-Rubio (1)
  Ignacio Arturo Domínguez-Vara (2)
  Anastacio García-Martínez (1)
  
• 关键词：Barbacoa ; Hair sheep ; Marketing channels and margins ; Meat ; Production costs
• 刊名：Tropical Animal Health and Production
• 出版年：2014
• 出版时间：December 2014
• 年：2014
• 卷：46
• 期：8
• 页码：1427-1433
• 全文大小：171 KB
• 参考文献：1. Abbott, J.C., 1987. Mejora del mercadeo en el mundo en desarrollo. Colección FAO: Desarrollo económico y social, 37.
  2. Braga, L.R.N., Costa, P.I.D., Facó, O. and Margaret, McM.C., 2011. Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil, Small Ruminant Research, 96, 93-00.
  3. Caldentey, A.P., 1979. Comercialización de productos Agropecuarios. Editorial Agrícola Espa?ola. Capítulo VII. pp. 108.
  4. Cochran, W.G., 1984. Técnicas de muestreo. Ed. C.E.C.S.A, México. pp. 513.
  5. Hernández-Martínez, J., Ortíz-Rivera, M.I., Rebollar-Rebollar, S., Guzmán-Soria, E. and González–Razo, F.J., 2013. Comercialización de ovinos de pelo en los municipios de Tejupilco y Amatepec del Estado de México, Agronomía Mesoamericana, 24, 195-01 CrossRef
  6. Lara, P.S.J., 2008. Engorda de corderos con dietas a base de granos, altas en energía. Fortalecimiento del sistema producto ovino, México. pp. 26-1.
  7. Lupton, C.J., Hustona, J.E., Craddock, B.F., Pfeiffer, F.A. and Polkb, W.L., 2007. Comparison of three systems for concurrent production of lamb meat and wool, Small Ruminant Research, 72, 133-40. CrossRef
  8. Mahmood, K. and Rodríguez, A., 1993. Marketing and processing of small ruminants in highland Balochistan Pakistan, Small Ruminant Research, 10, 93-02. CrossRef
  9. Martínez-González, E.G., Mu?oz-Rodríguez, M., García-Mu?iz, J.G., Santoyo-Cortés, V.H., Altamirano-Cárdenas, J.R. and Romero-Márquez, C., 2011. El fomento de la ovinocultura familiar en México mediante subsidios en activos: lecciones aprendidas, Agronomía Mesoamericana, 22, 367-77. CrossRef
  10. Mondragón-Ancelmo, J., Domínguez-Vara, I.A., Rebollar-Rebollar, S., Bórquez-Gastélum, J.L., Hernández-Martínez, J., 2012. Margins of sheep meat marketing in Capulhuac, State of Mexico, Tropical and Subtropical Agroecosystems, 15, 105-16.
  11. Rebollar-Rebollar, S., Hernández-Martínez, J., García-Salazar, J.A., García-Mata, R., Torres-Hernández, G., Bórquez-Gastélum, J.L., Mejía-Hernández, P., 2007. Canales y márgenes de comercialización de caprinos en Tejupilco y Amatepec, México, Agrociencia, 41, 363-70.
  12. Rodríguez, A., Ali, I., Afzal, M. and Shah, NA., 1993. Marketing of goat and sheep skins in highland Balochistan, Pakistan, Small Ruminant Research, 12, 259-70. CrossRef
  13. Teferra, K.B., Girma, H. A. and Abdu, E. J. 2011. Determinants of sheep prices in the highlands of northeastern Ethiopia: implication for sheep value chain development, Tropical Animal Health and Production, 43, 1525-533. CrossRef
  
• 作者单位：Jaime Mondragón-Ancelmo (1)
  Juvencio Hernández-Martínez (1)
  Samuel Rebollar-Rebollar (1)
  Abdelfattah Zeidan Mohamed Salem (2)
  Rolando Rojo-Rubio (1)
  Ignacio Arturo Domínguez-Vara (2)
  Anastacio García-Martínez (1)
  
  1. Centro Universitario UAEM Temascaltepec, Universidad Autónoma del Estado de México, Temascaltpec, Mexico
  2. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico
  
• ISSN：1573-7438

文摘

The objective of the present study was to quantify the marketing margins of cold sheep carcass and barbacoa meat in the southern state of Mexico. Data were obtained from the production chain links (production, industrialization, and marketing) where the marketing margins were calculated along with the benefit/cost (B/C) ratio. In the absolute marketing margin of the final consumer price per kilogram of carcass meat, the producer obtained US$2.7/kg (47?%) of the utilities, while the intermediaries obtained US$3.1/kg (53?%). Considering the final cooked product in barbacoa (typical dish), the margin was US$6.3/kg (29?%) for the producer and US$15.2/kg (71?%) for the intermediaries. The B/C ratio was 1.0, 1.1, 2, and 1.3 for the producer, stocker, butcher, and barbacoa seller, respectively. It is concluded that the best marketing channel for the producer was the producer-stocker-processor (butcher and barbacoa seller). The highest marketing margin was for the intermediaries followed by the producer. The order of importance of the B/C kilogram ratio of meat was for the butcher first, then barbacoa seller, and lastly stocker and producer.