| |
Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties
- 作者:Debora Puglia ; Franco Dominici ; José Maria Kenny…
- 关键词:Grain hardness ; Stress–strain ; Rigidity ; Deformability ; Polycaprolactone
- 刊名:Journal of Polymers and the Environment
- 出版年:2016
- 出版时间:March 2016
- 年:2016
- 卷:24
- 期:1
- 页码:37-47
- 全文大小:3,155 KB
- 参考文献:1.Zeng M, Huang Y, Lu L, Fan L, Mangavel C, Lourdin D (2011) Food Biophys 6(1):49–57CrossRef
2.Della Valle G, Vergnes B, Lourdin D (2007) Int Polym Process. 22(5):471–479CrossRef 3.Leblanc N, Saiah R, Beucher E, Gattin R, Castandet M, Saiter J-M (2008) Carbohydr Polym 73:548–557CrossRef 4.Saiter J-M, Dobircau L, Leblanc N (2012) Int J Polym Sci. Article ID 280181 5.Ayadi F, Bliard C, Dole P (2011) Starch/Stärke 63:604–615. doi:10.1002/star.201100010 CrossRef 6.Terrié C, Constantinescu V, Leblanc N, Saiter J-M (2010) Macromol Symp 296:617–621CrossRef 7.Van Egmond HP, Schothorst RC, Jonker MA (2007) Anal Bioanal Chem 389:147–157CrossRef 8.Prabhasankar P, Sudha ML, Haridas Rao P (2000) Food Res Int 33:381–386CrossRef 9.Rahman S, Li Z, Batey I, Cochrane MP, Appels R, Morel M (2000) J Cereal Sci 31:91–110CrossRef 10.Thitisaksakul M, Jiménez RC, Arias MC, Beckles DM (2012) J Cereal Sci 56:67–80CrossRef 11.Zárate-Ramírez LS, Martínez I, Romero A, Partal P, Guerrero A (2011) J Sci Food Agric 91:625–633CrossRef 12.Montano-Levya B, da Silva GGD, Gastaldi E, Torres-Chavez P, Gonthard N, Angellier-Coussy H (2013) Ind Crops Prod 43:545–555CrossRef 13.Wrigley C, Bekes F, Bushuk W (2006) Gliadin and glutenin: the unique balance of wheat quality. AACC International, ST PAULCrossRef 14.Dupont FM, Altenbach SB (2003) J Cereal Sci 38:133–146CrossRef 15.Eliasson A-C, Gudmundsson M, Svensson G (1995) Lebensm-Wiss u-Technol 28:227–235CrossRef 16.Da Róz AL, Carvalho AJF, Gandini A, Curvelo AAS (2006) Carbohydr Polym 63:417–424CrossRef 17.Saiah R, Sreekumar PA, Leblanc N, Saiter J-M (2009) Ind Crops Prod 29:241–247CrossRef 18.Nafchi AM, Moradpour M, Saeidi M, Alias AK (2013) Starch–Stärke 65:61–72CrossRef 19.Dahesh M, Banc A, Duri A, Morel M-H, Ramos L (2014) J Phys Chem B 118:11065–11076CrossRef 20.Chocyk D, Gładyszewska B, Ciupak A, Oniszczuk T, Mościcki L, Rejak A (2015) Int Agrophys 29:267–275. doi:10.1515/intag-2015-0031 CrossRef 21.Belitz H-D, Kieffer R, Seilmeier W, Wieser H (1986) Cereal Chem 63:336–341 22.De Graaf RA, Karman AP, Janssen LPBM (2003) Starch 55:80–86CrossRef 23.Averous L, Moro L, Dole P, Fringant C (2000) Polymer 41:4157–4167CrossRef 24.Leblanc N, Saiah R, Beucher E, Gattin R, Castandet M, Saiter J-M (2008) Carbohydr Polym 73(4):548–557CrossRef 25.Matzinos P, Tserki V, Kontoyiannis A, Panayiotou C (2002) Polym Degrad Stab 77(1):17–24CrossRef 26.Zeleznak KJ, Hoseney RC (1987) Cereal Chem 64:121–124 27.Fellows P (2000) Food processing technology: principles and practice. CRC Press, Boca RatonCrossRef 28.Dachkevitch T, Autran J-C (1989) Pred Cereal Chem 66:448–456 29.Wieser H (2007) Food Microbiol 24:115–119CrossRef 30.Muneer F, Johansson E, Hedenqvist MS, Gällstedt M, Newson WR (2014) BioResources 9:5246–5261CrossRef 31.Balaguer MP, Gomez-Estaca J, Gavara R, Hernandez-Munoz P (2011) J Agric Food Chem 59:13212–13220CrossRef 32.Pommet M, Redl A, Morel MH, Domenek S, Guilbert S (2003) Macromol Symp 197:207–217CrossRef 33.Reddy N, Yang Y (2011) Polym Int 60:711–716CrossRef 34.Zhang H, Zhang W, Xu C, Zhou X (2014) J Biol Macromol 64:123–129CrossRef 35.Eliasson A-C (1980) Starch/Stärke 32:270–272CrossRef 36.Ferreira Da Silva R, Fonseca Alvarenga Pereira RG, Ramirez Ascheri JL, Ramirez Ascheri DP (2013) Food Sci Technol 33:1CrossRef 37.Wittaya T (2012). Protein-based edible films: characteristics and improvement of properties, structure and function of food engineering. In: Ayman Amer Eissa (ed) ISBN: 978-953-51-0695-1, InTech. doi:10.5772/48167 38.Alix S, Mahieu A, Terrie C, Soulestin J, Gerault E, Feuilloley MGJ, Gattin R, Edon V, Ait-Younes T, Leblanc N (2013) Eur Polym 49:1234–1242CrossRef 39.Koenig MF, Huang SJ (1995) Polymer 36:1877–1882CrossRef 40.Jbilou F, Ayadi F, Galland S, Joly C, Dole P, Belard L, Degraeve PJ (2012) Appl Polym Sci 123:2177–2186CrossRef
- 作者单位:Debora Puglia (1)
Franco Dominici (1) José Maria Kenny (1) Carlo Santulli (2) Catia Governatori (3) Giacomo Tosti (4) Paolo Benincasa (4)
1. Civil and Environmental Engineering Department, Materials Engineering Center, UdR INSTM, University of Perugia, Terni, Italy 2. School of Architecture and Design, University of Camerino, Ascoli Piceno, Italy 3. ASSAM Marche, Agenzia per i Servizi nel Settore Agroalimentare delle Marche, Jesi, AN, Italy 4. Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
- 刊物类别:Chemistry and Materials Science
- 刊物主题:Chemistry
Polymer Sciences
- 出版者:Springer Netherlands
- ISSN:1572-8900
文摘
The production of bioplastics directly from wheat flour has been demonstrated to be reliable, but scarce knowledge is available on how flour characteristics may affect the performance of thermoplastic films. In this work, we first established the most suitable recipe and process for the production of extruded films and then we used eight single-cultivar wheat flours with different baking technological properties to assess how they affect the mechanical properties of thermoplastic films. The results have shown that flours from soft grain cultivars offered more rigid and deformable films than flours from hard grain cultivars. For similar hardness, the alveographic P/L ratio of the dough was inversely related to rigidity and directly related to deformability of plastic films, while the deformation energy of the dough (W) played a role only for great differences of it. The subsequent fabrication of blends between each of the flours that yielded the best film properties and polycaprolactone (PCL) at different proportions indicated that a wheat flour/PCL ratio (TWF/PCL) of 75/25 offered the most suitable films for further application. Our results are likely to be useful for improving the plasticization of flour, in that selection of wheat flours could be tailored on the properties desired for the bioplastic films.
| |
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.
| |