Mineral contents and proximate composition of Pistacia vera kernels

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• 作者：Mustafa Harmankaya (1)
  Mehmet Musa ?zcan (2)
  Fahad AL Juhaimi (3)
  
• 关键词：Pistacia vera ; Kernel ; Oil ; Mineral ; Protein ; ICP ; AES
• 刊名：Environmental Monitoring and Assessment
• 出版年：2014
• 出版时间：July 2014
• 年：2014
• 卷：186
• 期：7
• 页码：4217-4221
• 全文大小：
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• 作者单位：Mustafa Harmankaya (1)
  Mehmet Musa ?zcan (2)
  Fahad AL Juhaimi (3)
  
  1. Department of Soil Science, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey
  2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey
  3. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
  
• ISSN：1573-2959

文摘

The mineral contents of Pistacia vera kernels were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The minimum and maximum values of K, P, Ca, Mg, and S elements ranged from 6,333 to 8,064?mg/kg, 3,630 to 5,228?mg/kg, 1,614 to 3,226?mg/kg, 1,716 to 2,402?mg/kg, and 1,417 to 1,825?mg/kg, respectively. In addition, the mean values of Fe, Zn, Cu, Mn, B, Mo, Cr and Ni elements were determined as 42.48, 20.52, 12.81, 7.48, 11.31, 0.106, 0.511 and 1.67?mg/kg, respectively. Ash levels of kernels were found between 2.28?% (Urfa) and 2.79?% (Halebi). In addition, crude oil and protein contents were determined between 48.8?% (Halebi) to 55.3?% (Siirt) and 23.33?% (Uzun) to 27.16?% (Halebi), respectively.