Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australi

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• 作者：Arash Kashani ; Benjamin William Behrens Holman&#8230
• 刊名：Journal of Animal Science and Technology
• 出版年：2015
• 出版时间：December 2015
• 年：2015
• 卷：57
• 期：1
• 全文大小：480KB
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• 作者单位：Arash Kashani (1)
  Benjamin William Behrens Holman (2)
  Peter David Nichols (3)
  Aduli Enoch Othniel Malau-Aduli (1) (4)
  
  1. Animal Science and Genetics, Tasmanian Institute of Agriculture, School of Land and Food, Faculty of Science, Engineering and Technology, University of Tasmania, Private Bag 54 Sandy Bay, Hobart, Tasmania, 7001, Australia
  2. New South Wales Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, 2794, New South Wales, Australia
  3. CSIRO Food and Nutrition, Oceans and Atmosphere Flagships, Hobart, TAS 7001, Australia
  4. Veterinary and Biomedical Sciences, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia
  
• 刊物类别：Animal Genetics and Genomics; Agriculture;
• 刊物主题：Animal Genetics and Genomics; Agriculture;
• 出版者：BioMed Central
• ISSN：2055-0391

文摘

Background The demand for healthy, lean and consistent meat products containing low saturated fatty acid content and high quality polyunsaturated fatty acids (PUFA), especially long-chain (鈮₂₀) omega-3 PUFA, has increased in recent times. Fat deposition is altered by both the genetic background and dietary supplements, and this study aimed to assess the effect of dietary Spirulina supplementation levels on the mRNA expression patterns of genes controlling lipid metabolism in the subcutaneous adipose tissue (SAT) and Longissimus dorsi (ld) muscle of Australian crossbred sheep.