Effects of different phosphorus-efficient legumes and soil texture on fractionated rhizosphere soil phosphorus of strongly weathered soils

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• 作者：Soh Sugihara ; Yutaro Tomita ; Tomohiro Nishigaki…
• 关键词：P fractionation ; White lupin ; Cowpea ; Pigeon pea ; Soil texture ; Sub ; Saharan Africa
• 刊名：Biology and Fertility of Soils
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：52
• 期：3
• 页码：367-376
• 全文大小：315 KB
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• 作者单位：Soh Sugihara (1) (2)
  Yutaro Tomita (2)
  Tomohiro Nishigaki (2)
  Method Kilasara (3)
  Jun Wasaki (4)
  Shinya Funakawa (2)
  
  1. Graduate School of Urban Environmental Science, Tokyo Metropolitan University, Minamiosawa 1-1, Hachioji, Tokyo, 192-0397, Japan
  2. Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyoku, Kyoto, 606-8502, Japan
  3. Department of Soil Science, Sokoine University of Agriculture, P.O. Box 3008, Morogoro, Tanzania
  4. Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-7-1, Higashi-Hiroshima, 739-8521, Japan
  
• 刊物类别：Earth and Environmental Science
• 刊物主题：Life Sciences
  Agriculture
  Soil Science and Conservation
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-0789

文摘

Phosphorus (P) deficiency is one of the largest constraints to crop production in tropical Africa; so, it is necessary to better exploit soil P resources through increasing labile soil P using P-efficient plants. The aim of this study was to evaluate the effect of various P-efficient legumes on fractionated rhizosphere soil P in two contrasting textured soils of Tanzania, i.e., strongly weathered soils. We conducted a 30-day pot experiment, where white lupin (Lupinus albus L.; WL), cowpea (Vignaungui culate L.; CP), and pigeon pea (Cajanus cajan L.: PP) were grown with and without N application (0 and 50 kg N ha−1). Plant growth, P uptake, rhizosphere pH, and fractionated soil P were investigated. Plant P uptake decreased in the following order: WL > CP > PP in clayey soil and CP > PP > WL in sandy soil. We observed clear effects of all legumes on the rhizosphere soil P dynamics of all fractions in both soils, except for the labile P fraction in clayey soil. The effect of legume growth on the contents of less labile inorganic P fraction (NaOH-P_i) was significantly different between legumes; NaOH-P_i contents of WL was significantly lower than those of CP and PP. All legumes substantially increased the less labile organic P fraction, and its ratio was significantly higher in sandy soil. Our results suggest that WL had different P mobilization characteristics from CP and PP and that the effect of P-efficient legume cultivation on soil P availability should be more important in the inherently P poor sandy soil than in clayey soil.