The promises and challenges of fusion constructs in protein biochemistry and enzymology

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• 作者：Haiquan Yang ; Long Liu ; Fei Xu
• 关键词：Fusion ; Enzyme ; Protein ; Peptide ; Parameter ; Optimization
• 刊名：Applied Microbiology and Biotechnology
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：100
• 期：19
• 页码：8273-8281
• 全文大小：607 KB
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  Microbiology
  Microbial Genetics and Genomics
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-0614
• 卷排序：100

文摘

Fusion constructs are used to improve the properties of or impart novel functionality to proteins for biotechnological applications. The biochemical characteristics of enzymes or functional proteins optimized by fusion include catalytic efficiency, stability, activity, expression, secretion, and solubility. In this review, we summarize the parameters of enzymes or functional proteins that can be modified by fusion constructs. For each parameter, fusion strategies and molecular partners are examined using examples from recent studies. Future prospects in this field are also discussed. This review is expected to increase interest in and advance fusion strategies for optimization of enzymes and other functional proteins.