Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial
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  • 作者:Jaime Andres Mogollon ; Catherine Boivin ; Simone Lemieux…
  • 关键词:Skin photoprotection ; Flavanols ; Chocolate ; Cocoa ; Minimal erythema dose
  • 刊名:Nutrition Journal
  • 出版年:2014
  • 出版时间:December 2014
  • 年:2014
  • 卷:13
  • 期:1
  • 全文大小:635 KB
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  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Nutrition
    Clinical Nutrition
  • 出版者:BioMed Central
  • ISSN:1475-2891
文摘
Background Solar ultraviolet (UV) radiation has deleterious effects on the skin, including sunburn, photoaging and cancer. Chocolate flavanols are naturally-occurring antioxidant and anti-inflammatory molecules that could play a role in preventing cutaneous UV damage. We investigated the influence of 12-week high-flavanol chocolate (HFC) consumption on skin sensitivity to UV radiation, measured by minimal erythema dose (MED). We also evaluated skin elasticity and hydration. Methods In this 2-group, parallel, double-blind, randomized controlled trial, 74 women aged 20-5 years and Fitzpatrick skin phototypes I or II were recruited from the general community in Quebec City, for randomization to either HFC (n--3) or low-flavanol chocolate (LFC) (n--1). A blocked randomisation (4), considering date of entry, skin type and age as factors, generated a sequentially-numbered allocation list. Study participants and research assistants were blinded. Totally, 30?g of chocolate were consumed daily for 12?weeks, followed by a 3-week washout period. MED was assessed at baseline and at 6, 9, 12 and 15?weeks. Main outcome was changes in MED at week 12. Results 33 participants in the HFC group and 41 in the LFC group were analyzed with 15?weeks of follow-up. Both groups showed similarly-increased MED at 12?weeks (HFC: 0.0252?±-.1099?J/cm2 [mean?±?standard deviation (SD)]; LFC: 0.0151?±-.1118; mean difference (MD): 0.0100?J/cm2; 95% confidence interval (CI): -0.0417 to 0.0618). However, after 3-week washout, the HFC group presented decreased MED (-0.0248?±-.1145) whereas no effect was seen in the LFC group (0.0168?±-.1698) (MD: -0.0417; 95% CI: -0.1106 to 0.0272). Net temple elasticity increased slightly but significantly by 0.09?±-.12?mm in the HFC group at 12?weeks compared to 0.02?±-.12?mm in the LFC group (MD: 0.06; 95% CI: 0.01 to 0.12 ). No significant adverse events were reported. Conclusion Our study failed to demonstrate a statistically-significant protective effect of HFC vs. LFC consumption on skin sensitivity to UV radiation as measured by MED. Trial registration ClinicalTrials.gov identifier: NCT01444625
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