Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study

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• 作者：Svetlana N Zykova ; Hilde M Storhaug ; Ingrid Toft ; Steven J Chadban…
• 关键词：Uric acid ; Micronutrients ; Macronutrients ; Food categories ; Vitamins ; Diet ; The Tromsø study ; Ausdiab
• 刊名：Nutrition Journal
• 出版年：2015
• 出版时间：December 2015
• 年：2015
• 卷：14
• 期：1
• 全文大小：786 KB
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Nutrition
  Clinical Nutrition
  
• 出版者：BioMed Central
• ISSN：1475-2891

文摘

Background Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hypertension, diabetes and renal disease. There is well-known link between gout and habitual intake of meat and seafood, however the association between hyperuricemia and micro-and macro-nutrient intake has not been established.