Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

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• 作者：C. Tørris ; M. Molin ; M. Cvancarova Småstuen
• 关键词：Metabolic syndrome ; Insulin resistance ; Diet ; Fish consumption ; Fatty fish ; Lean fish
• 刊名：Diabetology and Metabolic Syndrome
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：8
• 期：1
• 全文大小：889 KB
• 刊物主题：Diabetes; Metabolic Diseases; Endocrinology;
• 出版者：BioMed Central
• ISSN：1758-5996

文摘

Background Fish consumption may prevent or improve metabolic health. The aim of this study was to identify associations between fish consumption, both fatty and lean, and metabolic syndrome and its components.