Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats

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• 作者：Irene Joy I. dela Pe?a (1)
  Seo Young Yoon (1)
  Hee Jin Kim (1)
  Hong Shim (1)
  Ji Hyoung Kim (1)
  Narae Cheong (1)
  Se Hee Paek (2)
  Yong Ki Seo (2)
  Seok Jun Park (2)
  Byoung Seok Moon (2)
  Jae Hoon Cheong (1)
  
• 关键词：Opuntia ficus indica ; ethanol ; psychomotor alteration ; electroencephalogram
• 刊名：Food Science and Biotechnology
• 出版年：2014
• 出版时间：December 2014
• 年：2014
• 卷：23
• 期：6
• 页码：2063-2068
• 全文大小：299 KB
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• 作者单位：Irene Joy I. dela Pe?a (1)
  Seo Young Yoon (1)
  Hee Jin Kim (1)
  Hong Shim (1)
  Ji Hyoung Kim (1)
  Narae Cheong (1)
  Se Hee Paek (2)
  Yong Ki Seo (2)
  Seok Jun Park (2)
  Byoung Seok Moon (2)
  Jae Hoon Cheong (1)
  
  1. Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, Seoul, 139-742, Korea
  2. Food R&D Center, CJ Cheiljedang, Seoul, 152-051, Korea
  
• ISSN：2092-6456

文摘

Effects of Opuntia ficus indica (OFI) extracts on ethanol-induced psychomotor alterations were studied using Sprague-Dawley rats orally administered 4 g/kg of ethanol (EtOH group) or distilled water (control group). An OFI-group received OFI extracts (50, 100, and 200 mg/kg) 30 min prior to EtOH administration. Behavioral and hematological tests were evaluated 1, 2, 4, and 8 h after EtOH administration. Electroencephalogram (EEG) assessment was also performed. EtOH significantly (pEtOH administration.