摘要
为了推广生物农药寡雄腐霉菌,在设施草莓上进行了防治白粉病和灰霉病的试验。结果表明:相对化学农药而言,寡雄腐霉菌的防治效果较好,可以用于白粉病和灰霉病等真菌病害的防治;同时使用寡雄腐霉菌防治草莓病害的安全性更高,能够保证草莓鲜食安全。
In order to test the effect of the biopesticide, Pythium oligandum, some experiments were conducted preventing gray mold and powdery mildew to strawberry. The results suggested that the biocontrol effect of Pythium oligandum was better than that of the chemical control. Meanwhile, the biocontrol on strawberry could provide more safe foods than that of chemical control.
引文
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