流动注射-化学发光法对甲砜霉素的测定
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  • 英文篇名:Determination of Thiamphenicol by Flow Injection-Chemiluminescence
  • 作者:罗琼 ; 杨春艳 ; 陈复彬 ; 詹春燕 ; 黎东
  • 英文作者:LUO Qiong;YANG Chunyan;CHEN Fubin;ZHAN Chunyan;LI Dong;College of Chemistry and Chemical Engineering,China West Normal University;Key Laboratory of Chemical Synthesis and Pollution Control of Sichuan Province,China West Normal University;Nanchong Institute of Food and Drug Control;
  • 关键词:甲砜霉素 ; 流动注射 ; 化学发光 ; 鲁米诺 ; 牛奶
  • 英文关键词:thiamphenicol;;flow injection;;chemiluminescence;;luminol;;milk
  • 中文刊名:IGNE
  • 英文刊名:Journal of China West Normal University(Natural Sciences)
  • 机构:西华师范大学化学化工学院;西华师范大学四川省化学应用与污染控制技术重点实验室;南充市食品药品检验所;
  • 出版日期:2019-03-20
  • 出版单位:西华师范大学学报(自然科学版)
  • 年:2019
  • 期:v.40;No.143
  • 基金:四川省化学合成与污染控制重点实验室开放项目(11CSPC-(1-7));; 四川省教育厅重点项目(15ZA0153);; 西华师范大学英才科研基金项目(17YC036)
  • 语种:中文;
  • 页:IGNE201901009
  • 页数:5
  • CN:01
  • ISSN:51-1699/N
  • 分类号:59-63
摘要
基于甲砜霉素对典型的鲁米诺-H_2O_2化学发光系统有着明显的增敏作用,并协同流动注射分析的技术,创建了测定甲砜霉素的一种新方法。在实验的优化条件下,甲砜霉素在1.0×10~(-10)~1.0×10~(-8) mol·L~(-1)区间内的变化值与化学发光强度的相对值具备很好的线性关系,此方法对甲砜霉素的测定展现出很高的灵敏度,检出限(LOD)低至8.1×10~(-11) mol·L~(-1)(3σ)。对1.0×10~(-9) mol·L~(-1)的甲砜霉素连续11次进行了测定,其相对标准偏差(RSD)为0.34%,采用此方法对牛奶样品进行了加标回收试验,回收率在98.6%~101.5%。所提出的方法可用于牛奶中甲砜霉素的检测,这证明了其在食品样品的快速和经济成本有效检测中的应用潜力。
        Based on the strong effect of thiamphenicol on luminol-H_2O_2 chemiluminescence system,a novel flow injection-chemiluminescence(FI-CL)method for the determination of thiamphenicol(TAP)is established by flow injection analysis.Under the optimal experimental conditions,there is a good linear relationship between the relative intensity of chemiluminescence and the concentration of TAP in the range of 1.0×10~(-10)~1.0×10~(-8) mol·L~(-1),with the limit of detection(LOD) as low as 8.1×10~(-11) mol·L~(-1).The value of relative standard deviation(RSD) is 0.34% for the determination of 1.0×10~(-9) mol·L~(-1) TAP(n=11).The milk sample is determined by the proposed method and the recoveries range from 98.6% to 101.5%.Thus,the application for TAP detection in milk proves its potential for rapid and cost-effective detection of food samples.
引文
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