超高效液相色谱法测定原料乳中的水杨酸
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Determination of Salicylic Acid in Raw Milk by Ultra Performance Liquid Chromatography
  • 作者:邵瑞婷 ; 丁学妍 ; 张丽华 ; 姜洁
  • 英文作者:SHAO Rui-ting;DING Xue-yan;ZHANG Li-hua;JIANG Jie;Beijing Municipal Center for Food Safety Monitoring and Risk Assessment;
  • 关键词:原料乳 ; 水杨酸 ; 超高效液相色谱法
  • 英文关键词:raw milk;;salicylic acid;;ultra performance liquid chromatography
  • 中文刊名:FXCQ
  • 英文刊名:Analysis and Testing Technology and Instruments
  • 机构:北京市食品安全监控和风险评估中心;
  • 出版日期:2019-06-21
  • 出版单位:分析测试技术与仪器
  • 年:2019
  • 期:v.25;No.108
  • 基金:国家重点研发计划“国家质量基础的共性技术研究与应用”专项(2016YFF0203802)
  • 语种:中文;
  • 页:FXCQ201902010
  • 页数:5
  • CN:02
  • ISSN:62-1123/O6
  • 分类号:54-58
摘要
建立了原料乳中水杨酸的检测方法.样品经乙腈提取,采用超高效液相色谱进行测定.在ZORBAX Eclipse Plus C18反相柱上分离,梯度洗脱,流动相为磷酸水和磷酸甲醇,DAD检测.水杨酸的线性范围为0.5~20μg/m L,相关系数平方(R~2)大于0.995,检出限为0.5 mg/kg,定量限为1.25 mg/kg,3个不同水平的加标回收率为88.0%~118.9%,相对标准偏差不大于10%.方法具有操作简单、重现性好、灵敏度高、杂质干扰小等特点,可以用于原料乳中水杨酸的检测.
        A method for the detection of salicylic acid in raw milk was set up. The sample was extracted with acetonitrile and determined by ultra performance liquid chromatography,and separated on a ZORBAX Eclipse Plus C18 reversed-phase column,using gradient elution,with a mobile phase of phosphoric acid water and methanolic acid,and a DAD detection.The linear range of salicylic acid was 0.5 ~ 20 μg/m L,the correlation coefficient squared( R~2) was more than 0.995,the detection limit was 0.5 mg/kg,the quantification limit was 1. 25 mg/kg,the average recovery rate of the three different levels were between 88.0 % to 118.9%,and the relative standard deviation was not more than 10%. The method had the characteristics of simple operation,good reproducibility,high sensitivity,small impurity interference and can be used for the detection of salicylic acid in raw milk.
引文
[1]赵联朝,刘秋霞.水杨酸选择性检测试纸的制备与应用[J].河南科技大学学报(自然科学版),2017,38(5):101-104.[ZHAO Lian-chao,LIU Qiu-xia.Preparation and application of selective detection paper for salicylic acid[J].Journal of Henan University of Science and Technology(Natural Science),2017,38(5):101-104.]
    [2]董增,丘付萍,曹稳根,等.水杨酸对鲜切苹果贮藏效果的影响[J].怀化学院学报,2017,36(11):62-67.[DONG Zeng,QIU Fu-ping,CAO Wen-gen,et al.Effects of salicylic acid of different concentrations on the storage effect of fresh-cut apple slices[J].Journal of Huaihua University,2017,36(11):62-67.]
    [3]金珠,申君伟,刘美荣,等.生乳中水杨酸、水杨酸钠掺假定性检测方法[J].硅谷,2013(9):144-144.[JIN Zhu,SHEN Jun-wei,LIU Mei-rong,et al.Method for qualitative detection of salicylic acid and sodium salicylate in raw milk[J].Silicon Valley,2013(9):144-144.]
    [4]张农山,张立,王培民.水杨酸在不同血浆中的蛋白结合率测定[J].中国药物与临床,2014(10):1329-1331.[ZHANG Nong-shan,ZHANG Li,WANGPei-min.Determination of protein binding rate of salicylic acid in plasma derived from different species via high-performance liquid chromatography[J].Chinese Remedies&Clinics,2014(10):1329-1331.]
    [5]T Hedner,B Everts.The early clinieal history of salicylates in rheanmatology and pain[J].Clinical Rheumatology,1998,17(1):17-25.
    [6]宋玉民,李文娟,王莉.水杨酸与人血清白蛋白的相互作用研究[J].化学研究与应用,2012,24(11):1652-1656.[SONG Yu-min,LI Wen-juan,WANG Li.Study on the interaction between salicylic acid and human serum albumin[J].Chemical Research and Application,2012,24(11):1652-1656.]
    [7]薛峰,林毅侃,马跃龙,等.食品中水杨酸含量测定方法的研究进展[J].食品工业科技,2012,33(14):429-431.[XUE Feng,LIN Yi-kan,MA Yuelong,et al.Research progress in method of determination of salicylic acid in food[J].Science and Technology of Food Industry,2012,33(14):429-431.]
    [8]欧盟委员会.(EU)No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin[S].
    [9]GB 2760-2014食品安全国家标准食品添加剂使用标准[S].[GB 2760-2014 Food safety national standard standard for the use of food additives[S].]
    [10]SN/T 3920-2014出口化妆品中氢醌、水杨酸、苯酚、苯氧乙醇、对羟基苯甲酸酯类、双氯酚、三氯生的测定液相色谱法[S].[SN/T 3920-2014Determination of hydroquinone,salicylic acid,phenol,2-phenoxyethanl,methyl 4-hydroxybenzoic acid easters,dichlorophen and triclosan in cosmetics for export-Liquid chromatography method[S].]
    [11]国家食品药品监督管理局.化妆品安全技术规范(2015年版)[S].[Safety and technical standards for cosmetics(2015)[S].]
    [12]张斌,钱叶飞,闵春燕,等.超高效液相色谱法同时测定化妆品中7种美白成分[J].日用化学工业,2016,46(2):118-122.[ZHANG Bin,QIAN Ye-fei,MIN Chun-yan,et al.Simultaneous determination of seven kinds of whitening ingredients in cosmetics by ultra performance liquid chromatography[J].China Surfactant Detergent&Cosmetics,2016,46(2):118-122.]
    [13]林仙军,张航俊,罗成江,等.高效液相色谱法测定卡巴匹林钙可溶性粉中卡巴匹林钙和游离水杨酸的含量[J].中国兽药杂志,2017,51(7):28-33.[LINXian-jun,ZHANG Hang-jun,LUO Cheng-jiang,et al.Determination of carbasalate calcium and free salicylic acid in carbasalate calcium soluble powder by HPLC[J].Chinese Journal of Veterinary Drug,2017,51(7):28-33.]
    [14]汪海宣.高效液相色谱法测定赖氨匹林中水杨酸含量[J].安徽卫生职业技术学院学报,2017,16(3):104-105.[WANG Hai-xuan,Determination of salicylic acid content of Aspisol in HPLC[J].Journal of Anhui Health Vocational&Technical College,2017,16(3):104-105.]
    [15]年四辉,李萍,刘丽敏,等.HPLC测定板蓝根及其制剂中水杨酸、苯甲酸的含量[J].中国实验方剂学杂志,2012,18(21):92-95.[NIAN Si-hui,LIPing,LIU Li-min,et al.Determination of salicylic acid and benzoic acid in radix Isatidis and its preparations by HPLC[J].Chinese Journal of Experimental Traditional Medical Formulae,2012,18(21):92-95.]
    [16]Xiangqing Pan,Ruth Welti,Xuemin Wang.Quantitative analysis of major plant hormones in crude plant extracts by high-performance liquid chromatography-mass spectrometry[J].nature protocols,2010,5(6):986-992.
    [17]Silvia Forcat,Mark H Bennett,John W Mansfield,et al.A rapid and robust method for simultaneously measuring changes in the phytohormones ABA,JA and SA in plants following biotic andabiotic stress[J].Plant Methods,2008,4:16.
    [18]王英,何立荣.水杨酸浸种对小麦种子萌发的影响[J].安徽农业科学,2017,45(11):39-40.[WANGYing,HE Li-rong.Effect of seed soaking with salicylic acid on seed germination of wheat[J].Journal of Anhui Agricultural Sciences,2017,45(11):39-40.]
    [19]Xia Mei,Yao Jing,MaJing Ji,et al.Effect of exogenous application of salicylic acid on the drought stress responses of Gardenia jasminoides[J].Sciences in Cold and Arid Regions,2016(1):54-64.
    [20]李腾飞,赵风年,张超,等.高效液相色谱-三重四极杆质谱法同时测定番茄中水杨酸和赤霉酸[J].食品科学,2016,37(8):182-186.[LI Teng-fei,ZHAO Feng-nian,ZHANG Chao,et al.Simultaneous determination of salicylic acid and gibberellic acid in tomato by high performance liquid chromatography tandem mass spectrometry[J].Food Science,2016,37(8):182-186.]
    [21]Xiaodong Dai,Yaguang Zhan,Jiechi Zhang,et al.Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol production in Hericium erinaceus mycelia[J].Journal of Forestry Research,2015,26(1):71-77.
    [22]Z Abbes,M Mkadmi,I Trabelsi,et al.Orobanche foetida control in faba bean by foliar application of benzothiadiazole(BTH)and salicylic acid[J].Bulgarian Journal of Agricultural Science,2014,20(6):1439-1443.
    [23]Neerja SOOD,SOHAL B S,LORE J S.Foliar application of benzothiadiazole and salicylic acid to combat sheath blight disease of rice[J].Rice Science,2013,20(5):349-355.
    [24]段沅杏,王璐,贺兵,等.高效液相色谱法测定食品添加剂中水杨酸[J].理化检验(化学分册),2012(2):152-154.[DUAN Yuan-xing,WANG Lu,HEBing,et al.HPLC determination of salicylic acid in food additives[J].Physical Testing and Chemical Analysis(Part B:Chemical Analysis),2012(2):152-154.]
    [25]田玉平,舒晓莲,顾玲玲,等.高效液相色谱法测定含乳饮料中苯甲酸、山梨酸钾、水杨酸[J].化学世界,2012,53(1):24-25.[TIAN Yu-ping,SHU Xiao-lian,GU Ling-ling,et al.Determination of benzoic acid,potassium sorbate,salicylic scid in milk beverage by HPLC-DAD[J].Chemical World,2012,53(1):24-25.]
    [26]SN/T 4675.15-2016出口葡萄酒中水杨酸、脱氢乙酸和对氯苯甲酸的测定液相色谱法[S].[SN/T 4675.15-2016 Detection of salicylic acid、Dehydroacetic acid and 4-Chlorobenzoic acid in wine for export-HPLCmethod[S].]
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.