摘要
‘五月红’甜樱桃是从‘红灯’自然授粉的杂种胚培苗中选出的早熟新品种。果实阔心形,红色,平均单果质量9.21 g,最大单果质量13.7 g。果肉粉红,脆韧,多汁,风味甜,可溶性固形物含量18.5%。果实成熟期比‘红灯’早5～7 d左右。树势较强,抗寒性较强,9年生树产量达12 078 kg·hm~(-2)。
‘Wuyuehong'is a new early-ripening sweet cherry cultivar selected from the hybrid seedlings from embryo culture of‘Hongdeng'sweet cherry cultivar. The fruit is red with wide-heart shape. The average fruit weight is 9.21 g and the biggest one is 13.7 g. The flesh is pink,crisp,juicy and sweet with the soluble solids content of 18.5%. It ripens 5–7 d earlier than‘Hongdeng'in Qinhuangdao area. The tree is relatively vigorous and very adaptable to chilling and freezing injuries,the production at nine years old is 12 078 kg·hm~(-2).
引文
Chen Long,Wu Yaqin,Cheng Hehe,Li Yusheng,Wu Yongjie,Li Yougang,Zhao Yanhua.2018.A new middle ripening sweet cherry cultivar‘Linglongcui’.Acta Horticulturae Sinica,45(7):1419-1420.(in Chinese)陈龙,吴雅琴,程和禾,李玉生,吴永杰,李友刚,赵艳华.2018.中熟甜樱桃新品种‘玲珑脆’.园艺学报,45(7):1419-1420.
Zhao Yanhua,Cheng Hehe,Wu Yaqin,Zhang Xinzhong,Liu Guojian.2008.Study on the embryos rescue of early maturing sweet cherry.Journal of Hebei Agricultural Sciences,12(4):69-72.(in Chinese)赵艳华,程和禾,吴雅琴,张新忠,刘国俭.2008.早熟甜樱桃胚挽救研究.河北农业科学,12(4):69-72.
