热处理温度和冷速对DP980钢烘烤硬化性能的影响
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  • 英文篇名:Effects of Heat Treatment Temperature and Cooling Rate on Bake-Hardening Properties of DP980 Steel
  • 作者:刘香茹 ; 周旭东 ; 李俊 ; 王健
  • 英文作者:LIU Xiang-ru;ZHOU Xu-dong;LI Jun;WANG Jian;School of Physics and Engineering,Henan University of Science and Technology;School of Materials Science and Engineering,Henan University of Science and Technology;Baosteel Institute,Baoshan Iron & Steel Co.Ltd.;
  • 关键词:DP980钢 ; 烘烤硬化 ; 热处理
  • 英文关键词:DP980 steel;;bake-hardening;;heat treatment
  • 中文刊名:GXGC
  • 英文刊名:Materials for Mechanical Engineering
  • 机构:河南科技大学物理工程学院;河南科技大学材料科学与工程学院;宝山钢铁股份有限公司研究院;
  • 出版日期:2017-03-20
  • 出版单位:机械工程材料
  • 年:2017
  • 期:v.41;No.340
  • 基金:国家自然科学基金资助项目(51575162)
  • 语种:中文;
  • 页:GXGC201703014
  • 页数:4
  • CN:03
  • ISSN:31-1336/TB
  • 分类号:58-61
摘要
采用Gleeble-1500D型热力模拟试验机对DP980钢在不同温度(750,850,950℃)下保温2min,然后以不同的冷速(10,20,50℃·s~(-1))进行冷却,之后进行变形量为0.2%和2%的预应变,再进行170℃×20min的烘烤硬化处理,研究了热处理温度和冷速对DP980钢烘烤硬化性能的影响。结果表明:DP980钢具有较高的烘烤硬化性能,烘烤硬化处理后,铁素体中析出很多尺寸为10~20nm的析出相;当热处理温度为750℃和850℃时,烘烤硬化值随冷速的增加先减小后增大;当热处理温度为950℃时,烘烤硬化值随冷速增加而先增大后减小;在相同的冷速下,烘烤硬化值受热处理温度的影响很大,且冷速越大,影响也越大;当热处理温度为850℃、冷速为50℃·s~(-1)时,烘烤硬化值最高,此时的组织为细小的马氏体板条和铁素体。
        With the help of Gleeble-1500 D thermomechanical simulator,the effects of heat treatment temperature and cooling rate on bake-hardening properties of DP980 steel were studied.The steel was treated at different temperature(750 ℃,850 ℃ and 950 ℃)for 2 min,and followed by cooling with cooling rates of 10,20,50 ℃·s~(-1);after that,pre-strains were carried out at deformation amounts of 0.2% and 2%,at last the bakehardening aging process was completed at 170 ℃for 20 min.The results show that,DP980 steel has higher bakehardening property because there are a lot of precipitates with size of 10-20 nm in ferrite after bake-hardening treatment;when heat treatment temperature was 750 ℃ and 850 ℃,the bake-hardening value firstly decreased and then increased as the cooling rate increased.But When the heat treatment temperature was 950 ℃,the bakehardening value exhibited the contrary trend.At the same cooling rate,the bake-hardening value is greatly affected by the heat treatment temperature,and the influence on the bake-hardening value would be greater when the cooling rate more faster.When the heat treatment temperature was 850 ℃ and the cooling rate was 50 ℃·s~(-1),the highest bake-hardening could be obtained,and the microstructure of the steel was fine martensite laths and ferrite.
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