摘要
传统食用豆制品是我国优秀的民族饮食文化之一,具有悠久的历史。本文对传统食用豆制品加工领域的研究意义和重要性、国内外传统实用豆制品的加工现状进行综述,并在现状的基础上对传统食用豆制品今后的发展趋势进行了探讨,以期为该领域研究工作者提供思路及方向。
Traditional soy products is one of outstanding national diet culture in China, which has a long history. Research significance and current situation of traditional soybean processing products at home and abroad were reviewed. And trend of research and development of traditional soybean processing products also been discussed. It provided some ideas and future research direction for reference to this field researcher.
引文
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