Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger
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  • 英文篇名:Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger
  • 作者:YIN ; Zhi ; Na ; WU ; Wen ; Jia ; SUN ; Chong ; Zhen ; LIU ; Hui ; Fan ; CHEN ; Wen ; Bo ; ZHAN ; Qi ; Ping ; LEI ; Zhuo ; Gui ; XIN ; Xuan ; MA ; Juan ; Juan ; YAO ; Kun ; MIN ; Tian ; ZHANG ; Meng ; Meng ; WU ; Hui
  • 英文作者:YIN Zhi Na;WU Wen Jia;SUN Chong Zhen;LIU Hui Fan;CHEN Wen Bo;ZHAN Qi Ping;LEI Zhuo Gui;XIN Xuan;MA Juan Juan;YAO Kun;MIN Tian;ZHANG Meng Meng;WU Hui;Biotechnology,guangdong polytechnic science and trade;School of Medical Technology and Nursing,Shenzhen Polytechnic;College of Food Science and Engineering, South China University of Technology;
  • 英文关键词:Fungal identification;;Fermentation;;Ferulic acid;;Antioxidant activity;;Oxidative hemolysis;;Anti-inflammatory activity
  • 中文刊名:SWYX
  • 英文刊名:生物医学与环境科学(英文版)
  • 机构:Biotechnology,guangdong polytechnic science and trade;School of Medical Technology and Nursing,Shenzhen Polytechnic;College of Food Science and Engineering, South China University of Technology;
  • 出版日期:2019-01-31 09:42
  • 出版单位:Biomedical and Environmental Sciences
  • 年:2019
  • 期:v.32
  • 基金:financially supported by the Science and Technology Planning Project of Guangdong Province [Nos.2016A040402020,2016B010121014]
  • 语种:英文;
  • 页:SWYX201901002
  • 页数:11
  • CN:01
  • ISSN:11-2816/Q
  • 分类号:15-25
摘要
Objective A strain of Aspergillus niger(A. niger), capable of releasing bound phenolic acids from wheat bran, was isolated. This strain was identified by gene sequence identification. The antioxidant and anti-inflammatory capacity of ferulic acid released from wheat bran by this A. niger strain(FA-WB) were evaluated. Methods Molecular identification techniques based on PCR analysis of specific genomic sequences were conducted; antioxidant ability was examined using oxygen radical absorbance capacity(ORAC), cellular antioxidant activity(CAA) assays, and erythrocyte hemolysis assays. RAW264.7 cells were used as a model to detect anti-inflammatory activity. Results The filamentous fungal isolate was identified to be A. niger. ORAC and CAA assay showed that FA-WB had better antioxidant activity than that of the ferulic acid standard. The erythrocyte hemolysis assay results suggested that FA-WB could attenuate AAPH-induced oxidative stress through inhibition of reactive oxy gen species(ROS) generation. FA-WB could significantly restore the AAPH-induced increase in intracellular antioxidant enzyme activities to normal levels as well as inhibit the intracellular malondialdehyde formation. TNF-?, IL-6, and NO levels indicated that FA-WB can inhibit the inflammation induced by lipopolysaccharide(LPS). Conclusion Ferulic acid released from wheat bran by a new strain of A. niger had good anti-inflammatory activity and better antioxidant ability than standard ferulic acid.
        Objective A strain of Aspergillus niger(A. niger), capable of releasing bound phenolic acids from wheat bran, was isolated. This strain was identified by gene sequence identification. The antioxidant and anti-inflammatory capacity of ferulic acid released from wheat bran by this A. niger strain(FA-WB) were evaluated. Methods Molecular identification techniques based on PCR analysis of specific genomic sequences were conducted; antioxidant ability was examined using oxygen radical absorbance capacity(ORAC), cellular antioxidant activity(CAA) assays, and erythrocyte hemolysis assays. RAW264.7 cells were used as a model to detect anti-inflammatory activity. Results The filamentous fungal isolate was identified to be A. niger. ORAC and CAA assay showed that FA-WB had better antioxidant activity than that of the ferulic acid standard. The erythrocyte hemolysis assay results suggested that FA-WB could attenuate AAPH-induced oxidative stress through inhibition of reactive oxy gen species(ROS) generation. FA-WB could significantly restore the AAPH-induced increase in intracellular antioxidant enzyme activities to normal levels as well as inhibit the intracellular malondialdehyde formation. TNF-?, IL-6, and NO levels indicated that FA-WB can inhibit the inflammation induced by lipopolysaccharide(LPS). Conclusion Ferulic acid released from wheat bran by a new strain of A. niger had good anti-inflammatory activity and better antioxidant ability than standard ferulic acid.
引文
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