Comparison of Fruit Traits and Yield among Different Olive Cultivars

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英文篇名：Comparison of Fruit Traits and Yield among Different Olive Cultivars 作者：Qianghong ; ZHAO ; Yu ; DENG ; Huiming ; WANG ; Siwei ; YANG 英文作者：Qianghong ZHAO;Yu DENG;Huiming WANG;Siwei YANG;Institute of Olive,Longnan Academy of Non-Wood Forest;Longnan Academy of Non-Wood Forest;Bijie Institute of Animal Husbandry and Veterinary Science; 英文关键词：Olive;;Fruit traits;;Oil content;;Yield 中文刊名：AAGR 英文刊名：亚洲农业研究(英文版) 机构：Institute of Olive,Longnan Academy of Non-Wood Forest;Longnan Academy of Non-Wood Forest;Bijie Institute of Animal Husbandry and Veterinary Science; 出版日期：2018-10-15 出版单位：Asian Agricultural Research 年：2018 期：v.10 基金：Supported by People's Livelihood Science and Technology Project of Gansu Province 2018(18CX3ZK038);; Province-level Key Talents Project of Gansu Province(2018-42);; Central Fiscal Forestry Science and Technology Demonstration and Extension Fund([2018]ZYTG3) 语种：英文; 页：AAGR201810023 页数：4 CN：10 分类号：89-91+96

摘要

With the local major cultivar Leccino as the control,the fruit quality,yield and early maturing property of introduced olive cultivars( Koroneiki,Arbequina,Hojiblanca) from Spain were studied. The results showed that there were differences in fruit traits such as single fruit weight,ratio of flesh content,moisture content and oil content between different cultivars. The yield of early maturing property of the introduce cultivars were better than those of Leccino. The introduced varieties can fruit after 1-2 a,showing early maturity and high yield. This can provide a theoretical reference for the cultivation of olive in Longnan.
        With the local major cultivar Leccino as the control,the fruit quality,yield and early maturing property of introduced olive cultivars( Koroneiki,Arbequina,Hojiblanca) from Spain were studied. The results showed that there were differences in fruit traits such as single fruit weight,ratio of flesh content,moisture content and oil content between different cultivars. The yield of early maturing property of the introduce cultivars were better than those of Leccino. The introduced varieties can fruit after 1-2 a,showing early maturity and high yield. This can provide a theoretical reference for the cultivation of olive in Longnan.

引文

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