扣囊复膜孢酵母α-淀粉酶基因在乳酸克鲁维酵母中的表达与重组酶性质
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  • 英文篇名:Expression of Saccharomycopsis fibuligera α-amylase in Kluyveromyces lactis and characterization of its recombinant enzyme
  • 作者:郭玉婉 ; 沈微 ; 王一恬 ; 樊游 ; 陈献忠 ; 王正祥
  • 英文作者:GUO Yu-wan;SHEN Wei;WANG Yi-tian;FAN You;CHEN Xian-zhong;WANG Zheng-xiang;The Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University;Tianjin Key Lab of Industrial Microbiology,The College of Biotechnology,Tianjin University of Science and Technology;
  • 关键词:扣囊复膜孢酵母 ; α-淀粉酶 ; 乳酸克鲁维酵母 ; 麦芽三糖
  • 英文关键词:Saccharomycopsis fibuligera;;α-amylase;;Kluyveromyces lactis;;maltotriose
  • 中文刊名:GYWS
  • 英文刊名:Industrial Microbiology
  • 机构:江南大学工业生物技术教育部重点实验室;天津市工业微生物重点实验室天津科技大学生物工程学院;
  • 出版日期:2014-04-22
  • 出版单位:工业微生物
  • 年:2014
  • 期:v.44
  • 基金:新型糖酶创制与创新应用关键技术研究,新型糖酶的研发与应用(国家高技术研究发展计划863计划,项目编号:2013AA1021015)
  • 语种:中文;
  • 页:GYWS201402006
  • 页数:6
  • CN:02
  • ISSN:31-1438/Q
  • 分类号:29-34
摘要
通过PCR方法从扣囊复膜孢酵母基因组DNA中克隆获得α-淀粉酶基因成熟肽编码区(SfA),插入乳酸克鲁维酵母表达载体pKLACl的α因子信号肽下游,构建重组表达载体pKLAClSfA。重组载体转化乳酸克鲁维酵母GG799,筛选获得表达α-淀粉酶SfA水平较高的重组菌。酶活检测和SDS-PAGE电泳检测均显示,重组菌分泌重组酶SfA到发酵液中。酶学性质研究表明:SfA最适温度为45℃,最适pH5.0,在pH4.5~5.5、50℃条件下保持稳定。Ca~(2+)等二价金属离子对SfA酶活有激活作用,EDTA强烈的抑制SfA活性。HPLC分析显示SfA水解糊精获得麦芽寡糖和少量葡萄糖,其中麦芽三糖是主要产物,占水解产物总量的52%。
        The SfA gene that encoded a-amylase was amplified from the genomic DNA of Saccharomycopsis fibuligera and inserted into the downstream of the alpha-mating factor signal of the pKLAC1,an expression vector of Kluyveromyces lactis,to produce a recombinant pKLAC1-SfA recombinant plasmid.K.lactis GG799 was selected as an expression host.A transformant with a relatively high amylase activity was designated as K.lactis GG799/pKLACl-SfA YW07 and selected for further analysis.Results of enzyme activity analysis and SDS-PAGE showed that recombinant a-amylase of S.fibuligera(SfA)expressed by YW07 was secreted into medium,the molecular weight of the purified recombinant SfA was approximately 60 kDa.The optimum pH and temperature were 5.0 and 45°C,respectively.SfA was then kept stable at 50°C and pH 4.5~5.5.SfA was activated by most of the divalent cations such as Ca~(2+),and strongly inhibited by EDTA.High-performance liquid chromatography revealed that SfA hydrolyzed dextrin to form malt oligosaccharides and some glucose molecules.
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