五倍子水提取物对牙周炎症抗炎机理的实验研究
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摘要
在炎症性牙周病中,细菌对牙周组织的直接破坏作用是有限的,而细菌产物激发的宿主反应是造成牙周组织破坏的主要原因。牙周优势菌LPS是公认的炎症启动因子,在牙周炎发病中的作用越来越受到重视。牙周优势菌LPS作用于单核巨噬细胞,诱导产生各种细胞因子和炎性介质,参与牙周病的炎症激活和组织创伤。LPS致病作用的强弱,在一定意义上体现在其刺激机体产生内源性细胞因子的能力。本研究旨在探讨五倍子水提取物对牙周病炎症过程中牙周优势菌LPS及LPS所介导产生的细胞因子和炎性介质的影响,为五倍子水提取物用于预防和治疗牙周病提供实验依据。
     1、五倍子水提取物对Pg-LPS活性的影响
     采用EDS-99细菌LPS检测系统,用动态浊度法,研究五倍子水提取物对Pg-LPS活性的影响,观察五倍子水提取物体外降解Pg-LPS的时效、量效关系。研究表明,5种浓度的五倍子水提取物均能够显著抑制Pg-LPS的活性,其降解作用在一定范围内呈浓度依赖性,同时具有时间依赖性。
     2、五倍子水提取物对Pg-LPS结构的影响
     通过透射电镜技术观察五倍子水提取物对Pg-LPS结构的影响,电镜观察发现,经五倍子水提取物作用后的Pg-LPS已失去其正常结构,呈散乱分布的残破网状或短带状。说明五倍子水提取物抑制Pg-LPS活性不是暂时性抑制,而是通过破坏Pg-LPS结构起到拮抗的作用。
     3、五倍子水提取物对Pg-LPS介导IL—1β活性的影响
     采用放射免疫分析法(RIA),探讨五倍子水提取物对Pg-LPS介导人外周血单核细胞分泌IL-1β活性的影响。结果显示,五种浓度五倍子水提取物均可显著抑制Pg-LPS介导单核细胞分泌的IL-1β的活性,其抑制作用呈浓度依赖性。提示五倍子水提取物抗炎作用的机理是通过抑制Pg-LPS介导的IL-1β的活性而实现的。
    
     第四军医大学硕士学位论文
     4、五倍子水提取物对人PDLC中的PGEz与LTB。合成的影响
     采用ELISA法和高效液相色谱法,观察五倍子水提取物对人PDLC中PGE。和
    LTB.的影响,探讨五倍子水提取物抗炎作用的机理。结果显示,五倍子水提取物
    具有抗炎作用,能显著降低PGEz和LTB.的合成和释放,并具有浓度依赖性。表
    明五倍子水提取物抗炎作用可能与抑制环氧化酶、脂氧化酶有关。但五种浓度的
    五倍子水提取物抑制效果均低于 100ng加l的消炎痛。
     5、五倍子水提取物对牙周炎症中胶原酶的影响
     应用羟脯氨酸检测法,探讨五倍子水提取物对牙周炎症中胶原酶的影响。实
    验显示五倍子水提取物能显著抑制胶原酶的活性,其作用呈浓度依赖性。说明五
    倍子水提取物能够阻断胶原酶对结缔组织的破坏作用,抑制或减缓牙周炎的进
    展。但浓度低于 100ug加 时其抑制效果低于 sug加 的强力霉素。
The host response to bacterium products is responsible for the direct destruction of the periodontal tissues, while the effect of intact bacterium is limited during the process of inflammatory periodontal diseases, Lipopolysaccharide (LPS) produced by periodontal dominant bacteria is one of generally-recognized inflammatory factors, and its role in the onset of periodontitis is attracting more and more attention. LPS involves in the inflammatory process and tissue destruction during periodontal diseases through inducing mononuclear macrophages to produce various cell factors and inflammatory mediators. The pathogenicity of LPS, in a sense, can be represented by its ability to stimulate the host to produce endogenous cell factors. Thus, the aim of the present study was to investigate the effect of the gallnut water extract on LPS produced by periodontal dominant bacteria and the LPS-induced cell factors and inflammatory mediators during the inflammatory process of periodontal diseases, thereby to provide an e
    xperimental basis for the application of the gallnut extract in the prevention and treatment of periodontal diseases.
    1. The effect of the gallnut water extract on the activity of Pg-LPS
    The effect of the gallnut water extract on the activity and the degradation of Pg-LPS were measured by Using ESD-99 LPS detection system and dynamic turbidity method. The results showed that all 5 concentrations of the extract used in the experiment were effective in inhibiting the activity of the Pg-LPS and its effect on the degradation was time- and dose-dependent.
    2. The effect of gallnut water extract on the structure of Pg-LPS
    The effect of gallnut water extract on the structure of Pg-LPS was observed with transmission electron microscope. The results revealed that the normal structure
    
    
    of the Pg-LPS lost, only reticular or short strip like fragments could be seen. This indicated that the inhibition of Pg-LPS activity by the gallnut water extract was not a temporary effect, but a persistent one through the destruction of Pg-LPS structure.
    3. The effect of the gallnut water extract on the IL-1β activity induced by Pg-LPS
    The effect of the gallnut water extract on the activity of IL-1β secreted by the Pg-LPS pre-treated human peripheral monocytes was examined by radioimmunoassay. The results showed that gallnut water extract could significantly inhibit the activity of IL-1β induced by Pg-LPS, and the effect was dose-dependent. These results indicated that the gallnut extract exerted its anti-inflammatory effect by inhibiting the activity of IL-1β .
    4. The effect of the gallnut water extract on the synthesis of PGE2 and LTB4 in human periodontal ligament cells
    The effect of the gallnut water extract on the synthesis of PGE2 and LTB4 in human periodontal ligament cells was examined by enzyme linked immunosorbent compitition assay and high-performance liquid chromatography. The results showed that the gallnut water extract had anti-inflammatory effect and could markedly reduce the synthesis and release of PGE2 and LTB4 by human periodontal ligament cells with a dose-dependent manner. These results indicated that the anti-inflammatory effect of gallnut extract might be due to its inhibition to epoxidase and lipoxidase. However, the inhibitory effects at the five concentrations were lower than that of 100ng/ml of Indomethacin
    5. The effect of the gallnut water extract on collagenase in periodontal inflammation
    
    
    The effect of the gallnut water extract on collagenase in periodontal inflammation was examined by Using hydroxyproline detection method. The experiments showed that the gallnut extract had the significant dose-dependent inhibitory effect on the activity of collagenase. However, the inhibitory effect of gallnut extract below 100ug/ml was less than that of 5ug/ml doxycycline. These results indicated that gallnut waster extract could block the connective tissues destruction made by collagenase, thus inhibiting or slowering the progress of periodontal inflammation.
引文
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