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Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.1479276 秒
在所有数据库中总计命中:
7
条
1.
Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions
作者:
Peggy Thomar
;
Alberto Gonzalez-Jordan
;
Jens Dittmer
;
Taco
Nicolai
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
刊名:International Dairy Journal
出版年:2017
2.
Structure of self-assembled native soy globulin in aqueous solution as a function of the concentration and the pH
作者:
Nannan Chen
a
;
b
;
Mouming Zhao
a
;
Christophe Chassenieux
b
;
Taco
Nicolai
b
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Soy globulin
;
Aggregates
;
Charge density
;
Self-assembly
;
Fractal dimension
刊名:Food Hydrocolloids
出版年:2016
3.
Formation and functionality of self-assembled whey protein microgels
作者:
Taco
Nicolai
Taco.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Protein
;
Whey
;
Microgel
;
Aggregation
;
Emulsion
;
Gel
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2016
4.
Heat-induced gelation of mixtures of whey protein isolate and sodium caseinate between pH 5.8 and pH 6.6
作者:
Bach T. Nguyen
a
;
Taco
Nicolai
a
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Christophe Chassenieux
a
;
Christophe Schmitt
b
;
Lionel Bovetto
b
关键词:
Whey protein
;
Caseinate
;
Gel
;
Aggregate
刊名:Food Hydrocolloids
出版年:2016
5.
The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins
作者:
Anna Kharlamova
;
Walailuk Inthavong
;
Taco
Nicolai
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Christophe Chassenieux
关键词:
Titration
;
Isoionic point
;
Lactoglobulin
;
Whey
;
Aggregate
;
Microgel
刊名:Food Hydrocolloids
出版年:2016
6.
Thermal aggregation and gelation of soy globulin at neutral pH
作者:
Nannan Chen
a
;
b
;
Mouming Zhao
a
;
Christophe Chassenieux
b
;
Taco
Nicolai
b
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Soy globulin
;
Aggregate
;
Kinetics
;
Light scattering
;
Gel
;
SPI
刊名:Food Hydrocolloids
出版年:2016
7.
Heat-induced gelation of casein micelles in aqueous suspensions at different pH
作者:
Peggy Thomar
;
Taco
Nicolai
;
Taco
.Nicolai@univ-
lemans
.fr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Casein micelle
;
Gel
;
Rheology
;
Sodium caseinate
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2016
1
按检索点细分(7)
作者(7)
按出版年细分(7)
2017年(1)
2016年(6)
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