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Elsevier电子期刊(8)
在“
Elsevier电子期刊
”中,
命中:
8
条,耗时:0.1349343 秒
在所有数据库中总计命中:
8
条
1.
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
作者:
Tine Rysman
a
;
tine.rysman@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Mariana Utrera
b
;
mutrera@unex.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
David Morcuende
b
;
demorcuen@unex.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Geert
Van Royen
a
;
geert
.vanroyen@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Stephanie Van Weyenberg
a
;
stephanie.vanweyenberg@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Stefaan De Smet
c
;
stefaan.desmet@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Mario Esté
;
vez
b
;
mariovet@unex.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
AAS
;
α-amino adipic semialdehyde
;
ABA
;
4-aminobenzoic acid
;
BSA
;
bovine serum albumin
;
DNPH
;
2
;
4-dinitrophenylhydrazine
;
DTPA
;
diethylenetriaminepentaacetic acid
;
EGTA
;
ethylene glycol-bis(2-aminoethylether)-N
N ;
N&prime
;
N&prime
;
-tetraacetic acid
;
GGS
;
γ-glutamic semialdehyde
;
GAE
;
gallic acid equivalents
;
MES
;
2-(N-morpholino) ethanesulfonic acid
;
MPI
;
myofibrillar protein isolation
;
PIPES
;
1
;
4-piperazinediethanesulfonic acid
;
ROS
;
reactive oxygen species
;
SB
;
Schiff base
;
SDS
;
sodium dodecyl s
刊名:Food Chemistry
出版年:2016
2.
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
作者:
Tine Rysman
a
;
tine.rysman@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Thomas Van Hecke
b
;
thomas.vanhecke@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Christof Van Poucke
a
;
christof.vanpoucke@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Stefaan De Smet
b
;
stefaan.desmet@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Geert
Van Royen
a
;
geert
.vanroyen@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
γ-Glutamic semialdehyde (PubChem CID
;
193305)
;
α-Amino adipic semialdehyde
;
4-Hydroxyphenylalanine (PubChem CID
;
6057)
;
Malondialdehyde (PubChem CID
;
10964)
;
4-Hydroxy-2-nonenal (PubChem CID
;
5283344)
刊名:Food Chemistry
出版年:2016
3.
Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different
class
es of veterinary antibiotics in swine manure
作者:
Tina Van den Meersche
a
;
b
;
tina.vandenmeersche@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Els Van Pamel
a
;
Christof Van Poucke
a
;
Lieve Herman
a
;
Marc Heyndrickx
a
;
b
;
Geert
rui Rasschaert
a
;
Els Daeseleire
a
关键词:
Ultra high performance liquid chromatography&ndash
;
tandem mass spectrometry (UHPLC&ndash
;
MS/MS)
;
Multi-residue
;
Swine manure
;
Validation
;
Veterinary antibiotics
刊名:Journal of Chromatography A
出版年:2016
4.
Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)
作者:
Thomas Verhaeghe
a
;
thomas.verhaeghe@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Geert
rui Vlaemynck
a
;
Jan De Block
a
;
Stephanie Van Weyenberg
a
;
Marc Hendrickx
b
关键词:
Crangon crangon
;
Polyphenoloxidase
;
Proteases
;
Thermal stability
;
Kinetics
刊名:Food Chemistry
出版年:2016
5.
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
作者:
Fien Calliauw
a
;
fien.calliauw@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Thijs De Mulder
a
;
Katrien Broekaert
a
;
Geert
rui Vlaemynck
a
;
Chris Michiels
b
;
Marc Heyndrickx
a
;
c
关键词:
Brown shrimp
;
Microbial spoilage
;
Modified atmosphere packaging
;
DGGE
;
Next-generation sequencing
刊名:Food Microbiology
出版年:2016
6.
Marginal dietary zinc concentration affects claw conformation measurements but not histological claw characteristics in weaned pigs
作者:
Miriam M.J. van Riet
a
;
b
;
Geert
P.J. Janssens
b
;
Pieter Cornillie
b
;
Wim Van Den Broeck
b
;
Elena Nalon
a
;
b
;
Bart Ampe
a
;
Frank A.M. Tuyttens
a
;
b
;
Dominiek Maes
b
;
Gijs Du Laing
c
;
Sam Millet
a
;
sam.millet@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Pigs
;
Claw dimensions
;
Horn growth
;
Zinc oxide
;
Histology
刊名:The Veterinary Journal
出版年:2016
7.
Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC-MS for benzylpenicillin determination in meat samples
作者:
Geert
Van Royen
a
;
geert
.vanroyen@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Peter Dubruel
b
;
Stephanie Van Weyenberg
a
;
Els Daeseleire
a
关键词:
Molecularly imprinted polymer
;
Benzylpenicillin
;
MISPE
;
Meat
;
Validation
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2016
8.
Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions
作者:
Geert
Haesaert
a
;
geert
.haesaert@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jack H. Vossen
b
;
Jack.vossen@wur.nl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
René
;
Custers
c
;
rene.custers@vib.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marc De Loose
d
;
marc.deloose@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Anton Haverkort
e
;
anton.haverkort@wur.nl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Betty Heremans
a
;
betty.heremans@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Ronald Hutten
b
;
Ronald.hutten@wur.nl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Geert
Kessel
e
;
geert
.kessel@wur.nl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Sofie Landschoot
a
;
sofie.landschoot@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Bart Van Droogenbroeck
d
;
bart.vandroogenbroeck@ilvo.
vlaanderen
.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Richard G.F. Visser
b
;
richard.visser@wur.nl"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Godelieve Gheysen
f
;
godelieve.gheysen@ugent.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Cisgenic
;
Late blight
;
Phytophthora infestans
;
Potato
;
Resistant
刊名:Crop Protection
出版年:2015
1
按检索点细分(8)
作者(8)
按出版年细分(8)
2016年(7)
2015年(1)
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