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Elsevier电子期刊(1)
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1.
Bog bilberry phenolics, antioxidant capacity and nutrient profile
作者:
Nesrin Colak
a
;
ncolak@ktu.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Hü
;
lya Torun
a
;
b
;
hlytrn95@hot
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jiri
Gruz
c
;
jiri
.
gruz
@upol.cz"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Miroslav Strnad
c
;
miroslav.strnad@upol.cz"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Isidro Hermosí
;
n-Gutié
;
rrez
d
;
Isidro.Hermosin@uclm.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Sema Hayirlioglu-Ayaz
a
;
sha@ktu.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Faik Ahmet Ayaz
a
;
faa@ktu.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Vaccinium uliginosum
;
Bog bilberry
;
Phenolic acid
;
Anthocyanin
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2016
1
按检索点细分(1)
作者(1)
按出版年细分(1)
2016年(1)
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