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Elsevier电子期刊(2)

在“Elsevier电子期刊”中，命中：2条，耗时：0.1249367 秒

在所有数据库中总计命中：2条

1.Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

作者：Tine Rysman^a ; ^{tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Mariana Utrera^b ; ^{mutrera@unex.es" class="auth_mail" title="E-mail the corresponding author} ; David Morcuende^b ; ^{demorcuen@unex.es" class="auth_mail" title="E-mail the corresponding author} ; Geert Van Royen^a ; ^{geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stephanie Van Weyenberg^a ; ^{stephanie.vanweyenberg@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stefaan De Smet^c ; ^{stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Mario Esté ; vez^b ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：AAS ; α-amino adipic semialdehyde ; ABA ; 4-aminobenzoic acid ; BSA ; bovine serum albumin ; DNPH ; 2 ; 4-dinitrophenylhydrazine ; DTPA ; diethylenetriaminepentaacetic acid ; EGTA ; ethylene glycol-bis(2-aminoethylether)-NN ; N&prime ; N&prime ; -tetraacetic acid ; GGS ; γ-glutamic semialdehyde ; GAE ; gallic acid equivalents ; MES ; 2-(N-morpholino) ethanesulfonic acid ; MPI ; myofibrillar protein isolation ; PIPES ; 1 ; 4-piperazinediethanesulfonic acid ; ROS ; reactive oxygen species ; SB ; Schiff base ; SDS ; sodium dodecyl s

刊名：Food Chemistry

出版年：2016

2.Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

作者：Tine Rysman^a ; ^{tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Thomas Van Hecke^b ; ^{thomas.vanhecke@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Christof Van Poucke^a ; ^{christof.vanpoucke@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stefaan De Smet^b ; ^{stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Geert Van Royen^a ; ^{geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author}

关键词：γ-Glutamic semialdehyde (PubChem CID ; 193305) ; α-Amino adipic semialdehyde ; 4-Hydroxyphenylalanine (PubChem CID ; 6057) ; Malondialdehyde (PubChem CID ; 10964) ; 4-Hydroxy-2-nonenal (PubChem CID ; 5283344)

刊名：Food Chemistry

出版年：2016

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