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SpringerLink电子期刊(2)
Elsevier电子期刊(3)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
作者:
Tine Rysman
a
;
tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Mariana Utrera
b
;
mutrera@unex.es" class="auth_mail" title="E-mail the corresponding author
;
David Morcuende
b
;
demorcuen@unex.es" class="auth_mail" title="E-mail the corresponding author
;
Geert Van Royen
a
;
geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Stephanie Van Weyenberg
a
;
stephanie.vanweyenberg@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Stefaan De Smet
c
;
stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Mario Esté
;
vez
b
;
mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author
关键词:
AAS
;
α-amino adipic
semialdehyde
;
ABA
;
4-aminobenzoic acid
;
BSA
;
bovine serum albumin
;
DNPH
;
2
;
4-dinitrophenylhydrazine
;
DTPA
;
diethylenetriaminepentaacetic acid
;
EGTA
;
ethylene glycol-bis(2-aminoethylether)-N
N ;
N&prime
;
N&prime
;
-tetraacetic acid
;
GGS
;
γ
-
glutamic
semialdehyde
;
GAE
;
gallic acid equivalents
;
MES
;
2-(N-morpholino) ethanesulfonic acid
;
MPI
;
myofibrillar protein isolation
;
PIPES
;
1
;
4-piperazinediethanesulfonic acid
;
ROS
;
reactive oxygen species
;
SB
;
Schiff base
;
SDS
;
sodium dodecyl s
刊名:Food Chemistry
出版年:2016
2.
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
作者:
Tine Rysman
a
;
tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Thomas Van Hecke
b
;
thomas.vanhecke@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Christof Van Poucke
a
;
christof.vanpoucke@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
;
Stefaan De Smet
b
;
stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author
;
Geert Van Royen
a
;
geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
关键词:
γ
-
Glutamic
semialdehyde
(PubChem CID
;
193305)
;
α-Amino adipic
semialdehyde
;
4-Hydroxyphenylalanine (PubChem CID
;
6057)
;
Malondialdehyde (PubChem CID
;
10964)
;
4-Hydroxy-2-nonenal (PubChem CID
;
5283344)
刊名:Food Chemistry
出版年:2016
3.
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
作者:
A. Berardo
a
;
H. De Maere
b
;
D.A. Stavropoulou
c
;
T. Rysman
d
;
F. Leroy
c
;
S. De Smet
a
;
stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Protein oxidation
;
Lipid oxidation
;
Dry fermented sausage
;
Nitrite
;
Ascorbic acid
;
Carbonyls
;
Thiols
;
γ
-
Glutamic
semialdehyde
刊名:Meat Science
出版年:2016
1
按检索点细分(3)
关键词(3)
按出版年细分(3)
2016年(3)
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