Elsevier电子期刊(25)
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3.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
5.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
刊名:Food Chemistry
出版年:2017
6.Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components
9.Pharmacological safety evaluation of a traditional herbal medicine “Zereshk-e-Saghir” and assessment of its hepatoprotective effects on carbon tetrachloride induced hepatic damage in rats
作者:Zarrin Sarhadynejada ; zarrinsarhady@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Fariba Sharififara ; fsharififar@kmu.ac.ir" class="auth_mail" title="E-mail the corresponding author ; fa.sharififar@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Abbas Pardakhtyb ; abpardakhty@kmu.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Mohammad-Hadi Nematollahic ; mh.nematollahi@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Saeedeh Sattaie-Mokhtarid ; saeedehmokhtari@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ali Mandegaryd ; e ; alimandegary@kmu.ac.ir" class="auth_mail" title="E-mail the corresponding author ; alimandegary@yahoo.com" class="auth_mail" title="E-mail the corresponding author
刊名:Journal of Ethnopharmacology
出版年:2016
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