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内部出版物
Elsevier电子期刊(13812)
在“
Elsevier电子期刊
”中,
命中:
13,812
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13,812
条
1.
Use of
antioxidants
reduce lipid peroxidation and improve quality of crossbred ram sperm during its cryopreservation
作者:
Mohamad Naiem Banday
a
;
Farooz Ahmad Lone
a
;
dr.farooz462@gmail.com
;
Fabiha Rasool
a
;
Muzamil Rashid
a
;
Arif Shikari
b
关键词:
Ram
;
Sperm
;
Cryopreservation
;
Antioxidants
;
Oxidative stress
;
Malondialdehyde
刊名:Cryobiology
出版年:2017
2.
Comparative study of the effects of
antioxidants
on furan formation during thermal processing in model systems
作者:
Mingyue Shen
;
Fan Zhang
;
Tao Hong
;
Jianhua Xie
;
Yuting Wang
;
Shaoping Nie
;
spnie@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Mingyong Xie
关键词:
Furan
;
Antioxidants
;
Model system
;
Thermal processing
;
Kinetics
刊名:LWT - Food Science and Technology
出版年:2017
3.
Evaluation of the oxidation stability of biodiesel stabilized with
antioxidants
using the Rancimat and PDSC methods
作者:
Jian Zhou
;
zhoujian2005@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Yun Xiong
;
Xiao Liu
关键词:
Biodiesel
;
Antioxidants
;
Oxidation stability
;
Rancimat
;
PDSC
;
TBHQ
刊名:Fuel
出版年:2017
4.
Elevated serum MDA and depleted non-enzymatic
antioxidants
, macro-minerals and trace elements are associated with bipolar disorder
作者:
Manjurul Islam Chowdhury
a
;
1
;
Maimuna Hasan
a
;
1
;
Mohammad Safiqul Islam
a
;
research_safiq@yahoo.com
;
Md. Shahid Sarwar
a
;
Mohammad Nurul Amin
a
;
S.M. Naim Uddin
b
;
Md. Zahedur Rahaman
a
;
Sujan Banik
a
;
Md. Saddam Hussain
a
;
Kazushige Yokota
c
;
Abul Hasnat
d
关键词:
Antioxidants
;
Macro-minerals
;
Trace elements
;
Bipolar disorder
;
Lipid peroxidation
;
MDA
刊名:Journal of Trace Elements in Medicine and Biology
出版年:2017
5.
Enhanced extraction of
antioxidants
from aqueous solutions by ionic liquids
作者:
Yunchang Fan
a
;
Xiaojing Li
a
;
Lingling Yan
b
;
linglingyan811@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jing Li
c
;
Shaofeng Hua
a
;
Lufei Song
a
;
Rupeng Wang
a
;
Shengnan Sha
a
关键词:
Ionic liquids (ILs)
;
Extraction
;
Antioxidants
;
Hydrogen bonding
;
Hydrophobic interaction
刊名:Separation and Purification Technology
出版年:2017
6.
Occurrence of synthetic phenolic
antioxidants
and transformation products in urban and rural indoor dust
作者:
Runzeng Liu
a
;
b
;
Yongfeng Lin
a
;
b
;
Ting Ruan
a
;
tingruan@rcees.ac.cn
;
Guibin Jiang
a
关键词:
Synthetic phenolic
antioxidants
;
BHT
;
Transformation products
;
Indoor dust
;
Estimated daily intake
刊名:Environmental Pollution
出版年:2017
7.
In vivo and in vitro effects of selected
antioxidants
on rabbit meat microbiota
作者:
Sabrina Albonetti
a
;
sabrina.albonetti@unibo.it
;
Paola Minardi
c
;
Fabiana Trombetti
b
;
Fabiana Savigni
a
;
Attilio Luigi Mordenti
c
;
Gian Marco Baranzoni
a
;
Carlo Trivisano
d
;
Fedele Pasquale Greco
d
;
Anna Badiani
c
关键词:
Meat safety
;
Antioxidants
;
Rabbit meat microbiota
;
Challenge test
;
Listeria monocytogenes
;
Pseudomonas aeruginosa
刊名:Meat Science
出版年:2017
8.
Antioxidants
for biodiesel: Additives prepared from extracted fractions of bio-oil
作者:
M. Garcí
a ;
L. Botella
;
N. Gil-Lalaguna
;
noemigil@unizar.es
;
J. Arauzo
;
A. Gonzalo
;
J.L. Sá
;
nchez
关键词:
Biodiesel
;
Oxidation stability
;
Antioxidants
;
Lignocellulosic bio-oil
;
Storage stability
刊名:Fuel Processing Technology
出版年:2017
9.
Highly selective and sensitive determination of several
antioxidants
in human breast milk using high-performance liquid chromatography based on Ag(III) complex chemiluminescence detection
作者:
Li Ma
a
Author Vitae
;
Hongmei Shi
a
;
Kaoqi Lian
a
;
Yingfei Diao
a
;
Yang Chen
a
;
Chunling Ma
c
;
Weijun Kang
a
;
b
;
Kangwj@hebmu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Antioxidants
;
Chemiluminescence
;
Ag(III) complex
;
HPLC
;
Human breast milk
刊名:Food Chemistry
出版年:2017
10.
Effect of natural
antioxidants
in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
作者:
P.E.S. Munekata
a
;
1
;
R. Domí
;
nguez
b
;
D. Franco
b
;
R. Bermú
;
dez
b
;
M.A. Trindade
a
;
1
;
Jose M. Lorenzo
b
;
jmlorenzo@ceteca.net
关键词:
Natural antioxidant
;
Phenolic compounds
;
Lipid and protein oxidation
;
Microencapsulated fish oil
;
Sausage
刊名:Meat Science
出版年:2017
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按检索点细分(13812)
刊名(11)
题名(2702)
作者(1)
关键词(4431)
文摘(10271)
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