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在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Bog
bilberry
phenolics, antioxidant capacity and nutrient profile
作者:
Nesrin Colak
a
;
ncolak@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Hü
;
lya Torun
a
;
b
;
hlytrn95@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Jiri Gruz
c
;
jiri.gruz@upol.cz" class="auth_mail" title="E-mail the corresponding author
;
Miroslav Strnad
c
;
miroslav.strnad@upol.cz" class="auth_mail" title="E-mail the corresponding author
;
Isidro Hermosí
;
n-Gutié
;
rrez
d
;
Isidro.Hermosin@uclm.es" class="auth_mail" title="E-mail the corresponding author
;
Sema Hayirlioglu-Ayaz
a
;
sha@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Faik Ahmet Ayaz
a
;
faa@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author
关键词:
Vaccinium uliginosum
;
Bog
bilberry
;
Phenolic acid
;
Anthocyanin
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2016
2.
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
作者:
Hä
;
kkinen
;
Sari H.
;
Tö
;
rrö
;
nen
;
A. Riitta
关键词:
Flavonoid
;
Flavonol
;
Ellagic acid
;
Hydroxycinnamic acid
;
Cultivar
;
Strawberry
;
Blueberry
刊名:Food Research International
出版年:2000
1
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