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内部出版物
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
作者:
Maria Calasso
a
;
Danilo Ercolini
b
;
Leonardo Mancini
a
;
Giuseppina Stellato
b
;
Fabio Minervini
a
;
Raffaella Di Cagno
a
;
Maria De Angelis
a
;
maria.deangelis@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Marco Gobbetti
a
关键词:
House microbiota
;
Rind and core cheese microbiotas
;
16S rRNA targeted metagenomics
;
Streptococcus thermophilus
;
Caciocavallo
Pugliese
;
Caciotta
刊名:Food Microbiology
出版年:2016
2.
Contribution of autochthonous non-starter lactobacilli to proteolysis in
Caciocavallo
Pugliese
cheese
作者:
M. Morea
;
A. Matarante
;
R. Di Cagno
;
F. Baruzzi
;
F. Minervini
关键词:
Cheese ripening
;
Lactobacillus
;
Adjunct strains
;
Natural microflora
;
Peptidase activity
;
REP-PCR
刊名:International Dairy Journal
出版年:2007
3.
Microbiological, compositional, biochemical and textural characterisation of
Caciocavallo
Pugliese
cheese during ripening
作者:
Gobbetti
;
M.
;
Morea
;
M.
;
Baruzzi
;
F.
;
Corbo
;
M.R.
;
Matarante
;
A.
;
Considine
;
T.
;
Di Cagno
;
R.
;
et. al.
刊名:International Dairy Journal
出版年:2002
1
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2007年(1)
2002年(1)
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