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Elsevier电子期刊(10)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
作者:
Maria Calasso
a
;
Danilo Ercolini
b
;
Leonardo Mancini
a
;
Giuseppina Stellato
b
;
Fabio Minervini
a
;
Raffaella Di Cagno
a
;
Maria De Angelis
a
;
maria.deangelis@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Marco Gobbetti
a
关键词:
House microbiota
;
Rind and core cheese microbiotas
;
16S rRNA targeted metagenomics
;
Streptococcus thermophilus
;
Caciocavallo Pugliese
;
Caciotta
刊名:Food Microbiology
出版年:2016
2.
Manufacture of Italian
Caciotta
-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
作者:
Raffaella Di Cagno
a
;
Ilaria De Pasquale
a
;
Maria De Angelis
a
;
Solange Buchin
b
;
Maria Calasso
a
;
Patrick F. Fox
c
;
Marco Gobbetti
a
;
gobbetti@agr.uniba.it
刊名:International Dairy Journal
出版年:2011
3.
Functional foods as carriers for SYNBIO?, a probiotic bacteria combination
作者:
Maria Magdalena Coman
;
Cinzia Cecchini
;
Maria Cristina Verdenelli
;
Stefania Silvi
;
Carla Orpianesi
;
Alberto Cresci
关键词:
Probiotic bacteria
;
Dairy foods
;
Non-dairy foods
;
Functional food
;
Shelf-life
刊名:International Journal of Food Microbiology
出版年:2012
4.
Response of lactic acid bacteria to milk fortification with dietary zinc salts
作者:
Lucia Aquilanti
;
Ozge Kahraman
;
anmicro@univpm.it
;
Emanuele Zannini
;
Andrea Osimani
a.osimani@univpm.it
;
Gloria Silvestri
;
Floriana Ciarrocchi
;
Cristiana Garofalo
;
Ebru Tekin
;
Francesca Clementi
刊名:International Dairy Journal
出版年:2012
5.
External regions of nonlinearly perturbed Kerr spacetimes satisfying the peeling decay
作者:
Giulio
Caciotta
;
Francesco Nicolò
刊名:Comptes Rendus Mathematique
出版年:2010
6.
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a
Caciotta
cheese model system
作者:
Raffaella Di Cagno
;
Maurizio Quinto
;
Aldo Corsetti
;
Fabio Minervini and Marco Gobbetti
关键词:
Cheeses
;
Adjunct cultures
;
NSLAB
;
Proteolysis
;
Lipolysis
刊名:International Dairy Journal
出版年:2006
7.
Informative calibration of the instrumentation
作者:
Maurizio
Caciotta
关键词:
Sampling procedures
;
Truncation error
;
Upper bound
;
Minimax procedure
刊名:Measurement
出版年:2008
8.
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses
作者:
Rosalba Lanciotti
;
Francesca Patrignani
;
Luciana Iucci
;
Maria Elisabetta Guerzoni
;
Giovanna Suzzi
;
Nicoletta Belletti
;
Fausto Gardini
关键词:
Cheese
;
Biogenic amines
;
High pressure homogenization
;
Thermization
刊名:Food Chemistry
出版年:2007
9.
Proteolytic patterns of
Caciotta
and Monterey Jack hard goat milk cheeses as evaluated by SDS–PAGE and densitometric analyses
作者:
Park
;
Y.W.
;
Jin
;
Y.K.
关键词:
Goat milk cheeses
;
Aging
;
Proteolysis
;
SDS&ndash
;
PAGE
;
Densitometry
刊名:Small Ruminant Research
出版年:1998
10.
Yeasts associated with Sardinian ewe's dairy products
作者:
Cosentino
;
S.
;
Fadda
;
M.E.
;
Deplano
;
M.
;
Mulargia
;
A.F.
;
Palmas
;
F.
关键词:
Ewe's cheese
;
Yeast flora
;
Technological characteristics
刊名:International Journal of Food Microbiology
出版年:2001
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