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Wiley电子期刊(6)	ProQuest学位论文(1)	Elsevier电子期刊(899)
SpringerLink电子期刊(236)	NATURE电子期刊(5)	ACS电子期刊(60)

在“Elsevier电子期刊”中，命中：899条，耗时：小于0.01 秒

在所有数据库中总计命中：1,207条

1.Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

作者：Marina Giello^a ; Antonietta La Storia^a ; Felicia Masucci^b ; Antonio Di Francia^b ; Danilo Ercolini^a ; Francesco Villani^a ; ^{villani@unina.it}

关键词：Caciocavallo cheese ; Microbial community ; 16S rRNA ; Pyrosequencing ; Cows' feeding

刊名：Food Microbiology

出版年：2017

2.An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

作者：Rached Ismail^a ; ^b ; ^{rached.is@outlook.fr} ; Florence Aviat^a ; ^b ; ¹ ; ^{florenceaviat@gmail.com} ; Perrine Gay-Perret^c ; ^{perrinegp@yahoo.fr} ; Isabelle Le Bayon^d ; ^{isabelle.lebayon@fcba.fr} ; Michel Federighi^a ; ^b ; ^{Michel.federighi@oniris-nantes.fr} ; Valé ; rie Michel^c ; ^{v.michel@actalia.eu}

关键词：Wooden surfaces ; L. monocytogenes ; Transfer ; Cheeses ; Cross-contamination

刊名：Food Control

出版年：2017

3.Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

作者：Teija Ojala^a ; ¹ ; ^{teija.ojala@helsinki.fi} ; Pia K.S. Laine^a ; Terhi Ahlroos^b ; Jarna Tanskanen^b ; Saara Pitkä ; nen^b ; Tuomas Salusjä ; rvi^b ; Matti Kankainen^b ; ² ; Soile Tynkkynen^b ; Lars Paulin^a ; Petri Auvinen^a

关键词：Cas ; CRISPR-associated protein ; CDS ; coding sequence ; COG ; clusters of orthologous groups ; CRISPR ; clustered regularly interspaced short palindromic repeats ; EMPP ; Embden-Meyerhof-Parnas-pathway ; FDR ; false discovery rate ; GI ; genomic island ; HGT ; horizontal gene transfer ; LAB ; lactic acid bacteria ; TCA ; tricarboxylic acid cycle ; TU ; transcription unit

刊名：International Journal of Food Microbiology

出版年：2017

4.Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

作者：Clara Fuciñ ; os^a ; ^b ; ^{clarafg@gmail.com} ; Isabel R. Amado^a ; Pablo Fuciñ ; os^c ; Paula Fajardo^d ; Marí ; a L. Rú ; a^a ; Lorenzo M. Pastrana^c

关键词：Smart packaging ; poly(N-isopropylacrylamide) nanohydrogels ; Antifungal agent ; Cheese ; Antimicrobial efficiency ; Quantitative PCR

刊名：Food Control

出版年：2017

5.Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

作者：M. Inmaculada Gonzá ; lez-Martí ; n^a ; ^{inmaglez@usal.es} ; Victor Vicente Palacios^b ; ^{victorvicpal@gmail.com} ; Isabel Revilla^c ; ^{irevilla@usal.es} ; Ana M. Vivar-Quintana^c ; ^{avivar@usal.es} ; Jose Miguel Herná ; ndez-Hierro^d ; ^{jmhhierro@us.es}

关键词：Food composition ; Food analysis ; Multivariate analysis ; Canonical biplot ; Cheeses ; Unsaturated fatty acids ; Type of milk (cow ; sheep ; goat)

刊名：Journal of Food Composition and Analysis

出版年：2017

6.Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening

作者：Anna Messini^a ; Arianna Buccioni^a ; ^{arianna.buccioni@unifi.it} ; Sara Minieri^b ; Federica Mannelli^a ; Laura Mugnai^a ; Cecilia Comparini^a ; Manuel Venturi^c ; Carlo Viti^a ; Antonio Pezzati^a ; Stefano Rapaccini^a

刊名：International Dairy Journal

出版年：2017

7.Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct

作者：Angeliki Angelopoulou ; Voula Alexandraki ; Marina Georgalaki ; Rania Anastasiou ; Eugenia Manolopoulou ; Effie Tsakalidou ; Konstantinos Papadimitriou ; ^{kpapadimitriou@aua.gr}

刊名：International Dairy Journal

出版年：2017

8.Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix

作者：Na Li^a ; ^b ; Romain Richoux^b ; Nadine Leconte^a ; Claudia Bevilacqua^c ; ^d ; Marie-Bernadette Maillard^a ; Sandrine Parayre^a ; Lydie Aubert-Frogerais^b ; Jessica Warlouzel^b ; Elisabeth Moya-Leclair^c ; Catherine Denis^c ; ^d ; Patrice Martin^c ; Valé ; rie Gagnaire^a ; ^{valerie.gagnaire@inra.fr}

刊名：International Dairy Journal

出版年：2017

9.Mucor: A Janus-faced fungal genus with human health impact and industrial applications

作者：Sté ; phanie Morin-Sardin ; Patrice Nodet ; Emmanuel Coton ; Jean-Luc Jany ; ^{jean-luc.jany@univ-brest.fr}

关键词：Asian fermented food ; Biotechnology ; Cheese ; Contaminant ; Mucormycosis

刊名：Fungal Biology Reviews

出版年：2017

10.Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE

作者：P. Chombo-Morales^a ; M. Kirchmayr^b ; A. Gschaedler^b ; E. Lugo-Cervantes^a ; S. Villanueva-Rodrí ; guez^a ; ^{svillanueva@ciatej.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Cotija cheese ; Ripening conditions ; Native microbial dynamics

刊名：LWT - Food Science and Technology

出版年：2016

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