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内部出版物
Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Drugs of abuse, cytostatic drugs and iodinated contrast media in tap water from the Madrid region (central Spain):A case study to analyse their occurrence and human health risk characterization
作者:
A. Mendoza
a
;
b
;
angelesmendoza1970@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
B. Zonja
c
;
N. Mastroianni
c
;
N. Negreira
c
;
M. Ló
;
pez de Alda
c
;
S. Pé
;
rez
c
;
D. Barceló
;
c
;
d
;
A. Gil
e
;
Y. Valcá
;
rcel
a
;
e
;
yolanda.valcarcel@urjc.es" class="auth_mail" title="E-mail the corresponding author
关键词:
6ACM
;
6-acetylmorphine
;
ADI
;
acceptable daily intake
;
ALP
;
alprazolam
;
AM
;
amphetamine
;
ATC
;
Anatomical Therapeutic Classification
;
ATS
;
amphetamine-type stimulant
;
BE
;
benzoylecgonine
;
BQ
;
benchmark quotient
;
BW
;
body weight
;
CAF
;
caffeine
;
CBD
;
cannabidiol
;
CBN
;
cannabinol
;
CE
;
cocaethylene
;
CF
;
coagulation-flocculation
;
CO
;
cocaine
;
CP
;
cyclophosphamide
;
D
;
decantation
;
DAs
;
drugs of abuse
;
DF
;
disinfection
;
DIA
;
diazepam
;
DIAT
;
diatrizoate
;
DWEL
;
drinking water equivalent level
;
DWSP
;
drinki
刊名:Environment International
出版年:2016
2.
Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates
作者:
Palazolo
;
Gonzalo G.
;
Sorgentini
;
Delia A.
;
Wagner
;
Jorge R.
关键词:
Backscattering
;
Coalescence and flocculation stability
;
Cream phase
;
o/w Emulsions
;
Whey soy proteins
刊名:Food Hydrocolloids
出版年:2005
3.
Coalescence of o/w emulsions stabilized by whey and isolate soybean proteins. Influence of thermal denaturation, salt addition and competitive interfacial adsorption
作者:
Mitidieri
;
Flavio E.
;
Wagner
;
Jorge R.
关键词:
Emulsion
;
Soy proteins
;
Coalescence
;
Stability
刊名:Food Research International
出版年:2002
1
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